Such a rich word with a highly rich etymology only demands richness from that which it is given to. Thus comes the perfect use of the word Pars for our restaurant and cuisine; bringing rich and authentic food of the highest quality to this region since 1989. With a collective 35 years of experience in the restaurant business, the founders bring delectable Persian food, which feeds into the comfort of Arabic taste. Prepared in one centralized kitchen daily, the Pars kitchens know only of pure quality and authenticity, with only Iranian chefs handling the preparation of the world-renowned Persian meat, bread, and rice. Pars Iranian Restaurant today is a franchise that has maintained its popularity and accessibility from multiple locations across the city. And catering to the heart of Arab culture, we have improvised our specialised Persian flavours to reflect their taste in food and ambiance. We constantly strive for new menu items that are not just delicious but healthy too, with the end-goal of expanding globally, bringing wholesome Persian comfort food to the world. Take in our picturesque courtyard seating, antique décor, and the ancient Persian influences, all the while indulging in traditional grilled meats, fish, Persian stews and freshly baked Persian pastries and sweets.
