20/03/2026
Carpaccio de boeuf: delicate cuts, parmesan whispers, a touch of truffle, and just enough salt to bring it all together. Light and meant to be savoured slowly by the sea.
A haven for all, where every heart finds its tide. Part of the La Maison Ani by Chef Izu family.
(1)
The Palm Jumeirah/Palm West Beach/The Club
Dubai
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