Beef & Bass

A high energy, high density, chic and modern restaurant offering a minimalistic menu that consists of two primarily important ingredients; beef & bass.

12/09/2016

Eid Mubarak from Beef & Bass!
We're looking forward to serving you soon.

15/08/2016

The Mondayest Monday that Ever Mondayed.

27/07/2016

Tender & Aromatic Dry Aged Beef, Coming Soon.

13/07/2016

A Taste of the Sea. Our Signature Salt Crusted Sea Bass, Coming Soon.

06/07/2016

We wish you and your loved ones a blessed Eid! 🌙

28/06/2016

Ready to grill! Look at the marbling on that piece of meat. Beef & Bass serves you the finest beef and sea bass in the UAE.

08/05/2016

5 Step Guide to making Salt-Baked Sea Bass. Salt baking makes for an impressive presentation and also keeps the fish super moist. Serve with crispy lemon potatoes, and some good olive oil, lemon and parsley to garnish.

17/04/2016

Four Popular Cuts of Beef. Use this cheat sheet to streamline your order the next time your at the butcher or meat counter.

Some tender cuts of beef need just a few minutes on a pan to approach culinary perfection, while others should be cooked slowly for hours to make a rich sauce or stew. The trick is knowing how to choose the right cut for the job.

28/03/2016

BEEF VS BASS. Preparations Underway....
Fresh, Quality Ingredients | A Minimalistic Menu consisting of Primary Ingredients, Beef & Seabass | Classically, Modern Desserts.
Stay Tuned!

17/03/2016

Meat quality is primarily based on two factors: the cut of the beef and the grade of the beef.

Tenderness is affected by location of a particular cut. A general rule is that the less used a cow’s muscle is, the more tender that piece of meat is when cooked. Muscles located furthest from the neck, legs and rear will be more tender. The more tender the cut, the higher the price.

15/03/2016

The Giant Sea Bass is a fish native to the North Pacific Ocean. Despite its conspicuous size and curious nature, relatively little is known about its biology or behavior.

Giant sea bass reaching a size of 2.5 m (8.2 ft) and a weight of up to 255 kg (562 lbs) have been reported. However, in Charles F. Holder's book The Channel Islands of California, published in 1910, the author claims specimens taken from the Gulf of California attained 800 lb!

02/03/2016

Beef & Bass is a high energy, high density, chic and modern restaurant offering a minimalistic menu that consists of two primarily important ingredients; beef & bass.

Coming soon to Sheraton Grand Hotel, Sheikh Zayed Road, Dubai, UAE.

Address

Dubai

Website

http://www.beefandbass.com/

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