Noor Al Mandi Restaurant

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Noor Al Mandi Restaurant The concept of Mandi
أصل المندي Mandi is usually made from meat (lamb or chicken), basmati rice, and a mixture of spices.
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Mandi (arabic:مندي ( is the traditional dish in Yemen native to Hadhramaut Province Yemen and many other Yemeni Cities known as Haneeth also. It is now very popular in the rest of the Arabian Peninsula and in many other Arab countries such as Egypt, Syria, Saudia Arabia, UAE and etc. The meat used is usually a young and small sized lamb to enhance the taste further. The main thing which differentiates mandi is that the meat is cooked in the tandoor(Taboon in Yemeni) which is a special kind of oven. Tandoor usually is a hole dug in the ground and covered inside by clay. To cook mandi, dry wood is placed in the tandoor and burned to generate a lot of heat turning into charcoal. Then the meat is suspended inside the tandoor without touching the charcoal. After that, the whole tanoor is closed without letting any of the smoke to go outside. Raisins and pine nuts can be added to the rice as per one's taste. Our goal is to deliver to you the best taste of Mandi as well as authentic Yemeni cuisine coupled with a nice and cosy atmosphere and good service. We really hope you will enjoy dining with us. .

Address

Burj Al Noor Tower, Amman Street, Al Nahda2, Al Quasis
Dubai

Opening Hours

Monday 11:00 - 02:00
Tuesday 11:00 - 02:00
Wednesday 11:00 - 02:00
Thursday 11:00 - 02:00
Friday 13:00 - 02:00
Saturday 11:00 - 02:00
Sunday 11:00 - 02:00

Telephone

+97142390700

Website

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