12/10/2026
π½οΈ START YOUR RESTAURANT BUSINESS WITH FOOD SAFETY IN MIND! π¨βπ³β
Launching a new restaurant? Make food safety a priority from day one!
GHP Quality Consultants offers Essential Food Safety Training (EFST) to help startup restaurant staff develop the knowledge and skills needed to handle food safely, maintain hygiene, and prevent food contamination.
π Key Training Topics:
β
Personal Hygiene & Food Handler Responsibilities
β
Temperature Control & Safe Food Storage
β
Cross-Contamination Prevention
β
Cleaning & Sanitizing Procedures
β
HACCP Awareness
β
Safe Food Handling Practices
π Why Choose GHP Quality Consultants?
βοΈ ADAFSA Approved Training
βοΈ ACTVET Approved Training Center β 0741/2018
βοΈ Certificate Upon Completion
βοΈ Expert & Professional Trainer
βοΈ Onsite Training Available
βοΈ Training in English, Hindi & Malayalam
Build a safer kitchen. Train your team. Protect your customers. Grow your business with confidence!
π Contact Us Today
π± 054 211 8617
[email protected]
[email protected]