Chatpatea

24/10/2023

https://alsafarportugal.com/services/company-formation/

A portugal immigration consultancy based in Lisbon.

Book a free 10 mins Counselling and Consultancy

Looking help to start a business in Portugal These steps cover the initial essentials for launching your business in Portugal. Additional steps and considerations will vary depending on your specific business type and industry, but these few steps provide a foundational framework for the company for...

11/06/2023

https://youtu.be/wwd3li6fP4o

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28/01/2015

We are looking for serious buyer. For the chaat centre anyone interested plz mail me.

09/11/2014

25 Amazing Benefits Of Sapota For Skin, Hair And Health

The name ‘sapota’ might not be familiar to most of us. Sapota is another name for the fruit better known as ‘chikoo’. When we say sapota, we are basically referring to the tropical evergreen tree that bears this fruit. Sapota is a delicious calorie-rich fruit belonging to the category of fruits like mango, banana and jack fruit. Its other names are nose berry, sapodilla plum, chickoo sapote etc.

It feels best when you pamper your tastebuds with coolers. Fruit smoothies and milk shakes are much savoured as they not only beat the heat but, are healthy too depending on the preparation. Here's the recipe to chikoo milkshake which is popularly savoured by all:

1 and half glass chilled low fat milk
Sugar or honey as per your taste
A scoop of vanilla ice-cream
Ice cubes

Method:
- In a blender, mix all the above ingredients except ice-cubes and blend them at high speed.

- In two glasses, place 2-3 ice cubes and 2-3 spoon of ice-cream. Now, pour the milkshake in these glasses.

- Finally, garnish the glasses with few finely chopped pieces of chikoo on the top and serve.

07/11/2014

https://www.zomato.com/dubai/chatpatea-silicon-oasis

Rated 3.1/5. Located in Silicon Oasis,Dubai. Serves Indian, Desserts cuisines. Cost Dhs. 55 for two people (approx.)

04/11/2014

Traditional mild sweet (or salty) lassi[edit]

A lassi shop

Lassi in an earthen tumbler, Kullhad, Varanasi.

Mint sweet lassi in Chandigarh.
This form of lassi is more common in the villages of Punjab and north India. It is prepared by blending yogurt with water and adding sugar and other spices to taste. Salt can be substituted in place of sugar. The resulting beverage is known as salted lassi. This is similar to ayran or doogh.

Sweet lassi[edit]
Sweet lassi is a form of lassi flavoured with sugar, rosewater and/or lemon, strawberry or other fruit juices. Saffron lassis, which are particularly rich, are a specialty of Sindh in Pakistan, and Jodhpur and Rajasthan in India. Makkhaniya lassi is simply lassi with lumps of butter in it (makkhan is the Gujarati, Hindi and Punjabi word for butter). It is usually creamy like a milkshake.

Mango lassi[edit]
Mango lassi is gaining popularity worldwide. It is made from yogurt, water and mango pulp. It may be made with or without additional sugar. It is widely available in UK, Malaysia and Singapore, and in many other parts of the world. In various parts of Canada, mango lassi is a cold drink consisting of sweetened kesar mango pulp mixed with yogurt, cream, or ice cream. It is served in a tall glass with a straw, often with ground pistachio nuts sprinkled on top.[1]

Bhang lassi[edit]
Bhang (or bhung) lassi is a special lassi that contains bhang, a liquid derivative of cannabis, which has effects similar to other eaten forms of cannabis. It is legal in many parts of India and mainly sold during Holi, when pakoras containing bhang are also sometimes eaten. Uttar Pradesh is known to have licensed bhang shops, and in many places one can buy bhang products and drink bhang lassis.[2]

Chaas[edit]
Chaas or chaach is a salted drink like lassi; however, chaas contains more water than lassi and has the butterfat removed, so its consistency is not as thick as lassi. Salt and Jeera (cumin seeds) are normally added for taste and sometimes even fresh coriander. Fresh ground ginger & green chillies may also be added as seasoning. Chaas is popular in the Indian states Gujarat and Rajasthan, where it is drunk with the main meal, and was known to aid digestion[3] and is an excellent coolant in the Indian and Pakistani summers .[citation needed] It is called 'majjige' in Kannada, 'taak' in Marathi, 'majjiga' in Telugu, 'moru' in Tamil and Malayalam, Mahi in Madheshi languages, and 'ghol' in Bengali.

Cultural references[edit]
A 2008 print[4] and television[5][6] ad campaign for HSBC, written by Jeffree Benet of JWT Hong Kong, tells a tale of a Polish washing machine manufacturer's representative sent to India to discover why their sales are so high there. On arriving, the representative investigates a lassi parlor, where he is warmly welcomed, and finds several washing machines being used to mix it. The owner tells him he is able to "make ten times as much lassi as I used to!"

On his No Reservations television program, celebrity chef Anthony Bourdain visited a "Government Authorised" Bhang Shop in Jaisalmer Fort, Rajasthan. The proprietor offered him three varieties of bhang lassi: "normally strong, super duper strong, and full power 24 hour, no toilet, no shower."

In 2013, Ksh*tij, the annual techno-management fest of IIT Kharagpur, has launched a campaign to name next version of Android, Lassi.

04/11/2014

17/09/2014

Doodh peda is a popular North Indian dessert that is a type of milk fudge and barfi or burfi, which is an Indian sweet made with sugar and condensed milk, cooked until it solidifies. There are different kinds of burfi and doodh pedha is one of the more popular ones. Doodh pedha burfi is creamy with a coarse grainy texture. In this recipe, doodh pedha is flavored with cardamom powder and garnished with almonds. Full cream milk, white sugar, water, and clarified butter or ghee is also used to make the burfi.

Commonly prepared and served in India during special occasions such as weddings, birthdays, or religious celebrations, doodh pedha can be easily made at home but it takes quite some time to make so patience is key to obtain the desired creamy yet solid consistency.

Burfi can also be garnished in countless ways with cashew nuts, saffron, pistachio, kewra oil, chocolate, almond, walnut, or carrots. Commonly, burfi is decorated with “vark,” a metallic leaf that is made to be edible.

Doodh pedha also makes a wonderful treat for the holidays as an alternative to sugar cookies or fruit cake. This classic Indian sweet treat can be quite nutritious and will be a hit among the kids and the adults alike. It goes very well with tea or coffee, as well as with milk. Rich, sweet and simple to make with only a few ingredients, this also makes a wonderful gift for colleagues, neighbors, and friends.

To get the melt-in-your mouth texture, you need to cook the milk and sugar on low heat slowly, using a thick and heavy-bottomed pan. For a smooth and soft doodh pedha, lightly grease your palm and fingers with flavorless oil or clarified butter before rolling the pedhas into small balls. You can substitute cardamom powder with a small pinch of saffron, or you can use masala powder for a spice version.