21grams

Call Directions Website Contact the business

21grams Award-winning, homegrown bistro dishing up vibrant Balkan soulfood.
(258)

07/10/2026

4 years. 4 MICHELIN Bib Gourmands. ❤️

Still feels big.

For the fourth year in a row, 21grams has been recognised with a Bib Gourmand.

Balkan food. Generous tables. Big flavours. No shortcuts. And a team that keeps bringing it all to life, service after service.

We’ve come a long way, and we’re very proud of this one.

To everyone who has walked through our doors, brought friends, celebrated with us and kept coming back — thank you for choosing us, again and again.

We didn’t get here without you.

good cooking starts long before anyone turns on the stove.it starts with what’s in season, what’s grown nearby, and the ...
30/09/2026

good cooking starts long before anyone turns on the stove.

it starts with what’s in season, what’s grown nearby, and the people growing it.

we’re proud to work closely and wholeheartedly with local farmers — choosing ingredients when they’re at their best, and letting the season lead the way.

the details matter.the light, the wood, the way a table is set before anyone sits down.all the small things that make a ...
27/09/2026

the details matter.

the light, the wood, the way a table is set before anyone sits down.

all the small things that make a room feel like (y)ours.

one of those dishes you kept asking us for — so we listened.steak & eggs, with jirjir sauce from the test kitchen.rich, ...
24/09/2026

one of those dishes you kept asking us for — so we listened.

steak & eggs, with jirjir sauce from the test kitchen.

rich, peppery, a little messy, and exactly the kind of plate that wants bread nearby.

A lot happens before an order reaches the table.Jokes between tickets. A pot that never stops stirring. Plates stacked b...
20/09/2026

A lot happens before an order reaches the table.

Jokes between tickets. A pot that never stops stirring. Plates stacked before anyone asks.

the rhythm behind the food — mostly unseen, always there.

the one that became a bit of a legend.goat cheese, honey, thyme and hand-stretched phyllo — savoury, sweet, crisp, soft,...
12/09/2026

the one that became a bit of a legend.

goat cheese, honey, thyme and hand-stretched phyllo — savoury, sweet, crisp, soft, and somehow still exactly as it should be.

our claim to fame, for a reason.

An ending, meant to be shared.A warm dessert. A slow pour of cream. Coffee waiting on the side.Tufahiya and caramelised ...
05/09/2026

An ending, meant to be shared.

A warm dessert. A slow pour of cream. Coffee waiting on the side.

Tufahiya and caramelised banana split, side by side in the middle of the table.

These details do more than fill a space.The Pirot kilim brings colour, pattern and a piece of regional craft into the ro...
31/08/2026

These details do more than fill a space.

The Pirot kilim brings colour, pattern and a piece of regional craft into the room - something made to last, carry memory and feel lived in.

Breakfast, with a kick.Pindjur Eggs bring a slow, warming heat to the breakfast table-the kind that wakes you up without...
29/08/2026

Breakfast, with a kick.

Pindjur Eggs bring a slow, warming heat to the breakfast table-the kind that wakes you up without rushing the morning.

An all-time favourite, and firmly part of our Roots menu.

deep red, a little tart, a little sweet.this is what summer in the balkans tastes like.
27/08/2026

deep red, a little tart, a little sweet.

this is what summer in the balkans tastes like.

Address

Dubai

Opening Hours

Monday 07:00 - 23:30
Wednesday 08:00 - 18:00
Sunday 08:00 - 23:00

Telephone

+971508415021

Website

Alerts

Be the first to know and let us send you an email when 21grams posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to 21grams:

Shortcuts

Share

Category