06/10/2026
We are grateful to have retained our place in the MICHELIN Guide for the third consecutive year.
As a homegrown grand brasserie in the heart of DIFC, it means a great deal to see The Guild grow alongside the community around us. Since our Opening of the Year recognition in 2024, our menus have evolved, new dishes have joined familiar favourites, and our chefs continue to bring care to the ingredients and craft behind every plate.
Around our tables, first-time guests have become familiar faces, lunches have become weekly traditions, and we have had the pleasure of sharing in so many of your celebrations.
To our team, our guests and our partners, thank you for helping shape The Guild into the place it is today.
Thank you to for the continued recognition. We are glad to share this moment with everyone who has been part of our journey.
We look forward to welcoming you back around our tables.