06/10/2026
Every great steak begins long before it reaches the fire.
It begins with the cut, its marbling, texture, character and the craft of selecting it. At Carna, our signature Striploin, Picanha and Tenderloin each tell a different story, brought to life through the precision of the butcher and the mastery of the grill.
Three cuts. Three distinct characters. One signature Carna experience.
Our Australian Black Angus Tenderloin, graded MB5+, is prized for its exceptional tenderness and beautifully balanced marbling. Carefully selected, precisely trimmed and finished over the fire.
Our Australian Wagyu Tenderloin, graded MB6–7, brings together delicate texture and generous marbling in a cut celebrated for its richness.
