Row on 45 Dubai

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Row on 45 Dubai A new dining concept is set to unfold in the heartbeat of Dubai Marina

Two MICHELIN Stars, retained.Another year of commitment, evolution and relentless attention to detail.We are incredibly ...
06/10/2026

Two MICHELIN Stars, retained.

Another year of commitment, evolution and relentless attention to detail.

We are incredibly proud to retain our two MICHELIN Stars and grateful to every member of our team whose discipline, passion and consistency make Row on 45 what it is.

To our guests, suppliers and everyone who continues to support us, thank you.

The pursuit continues.

Hyogo AmaebiNaturally sweet and delicate, paired with the sweet umami of Amela tomato, aromatic curry leaf and a rich sa...
26/09/2026

Hyogo Amaebi

Naturally sweet and delicate, paired with the sweet umami of Amela tomato, aromatic curry leaf and a rich salted egg sabayon.

19/09/2026

The final few weeks of Yamanashi peach season.

Only for a little longer at Row on 45.

An evening shaped by creativity, precision and inventive flavours.Embark on a bespoke culinary voyage where each course ...
18/09/2026

An evening shaped by creativity, precision and inventive flavours.

Embark on a bespoke culinary voyage where each course unfolds with its own story, brought to life through refined technique, exceptional ingredients and theatrical dining.

Reserve your table and experience what awaits.

Yamanashi Peach - our Japanese fruit course till the end of September.A celebration of its fragrant floral aroma, melti...
12/09/2026

Yamanashi Peach - our Japanese fruit course till the end of September.

A celebration of its fragrant floral aroma, melting texture and delicate sweetness at the height of the season.

There is a story waiting to be tasted.Take your seat at Row on 45 and discover a 12 course journey created for the curio...
02/09/2026

There is a story waiting to be tasted.

Take your seat at Row on 45 and discover a 12 course journey created for the curious.

The final bite in our ch*****ne lounge presents itself with our Saroma Wagyu A5. A course done in two parts, the first i...
20/08/2026

The final bite in our ch*****ne lounge presents itself with our Saroma Wagyu A5.

A course done in two parts, the first in form of our Wagyu & Smoked Eel duo, invoking memories of jellied eel with flavours of grilled Unagi.

13/08/2026

The taste of Japanese summer. - Our current seasonal Japanese fruit course, showcasing Tadao Gold Pineapple from Okinawa.

Grown by Tadao Tamaki in Higachi, Okinawa and celebrated for its exceptional sweetness, intense fragrance and remarkably low acidity, with only a limited number of fruits meeting the standards required each season.

06/08/2026

Exceptional produce, selected at its peak.

From Japan and beyond, each ingredient is chosen for its provenance, seasonality, and character, then treated with the precision it deserves.

Address

Grosvenor House, A Luxury Collection Hotel, Al Emreef Street
Dubai

Opening Hours

Tuesday 18:00 - 01:00
Wednesday 18:00 - 01:00
Thursday 18:00 - 01:00
Friday 18:00 - 01:00
Saturday 18:00 - 01:00

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