Reach My Kitchen UAE

Reach My Kitchen UAE Reach Food Service Middle East is a leading importer and distributor of gourmet seafood to the region's most prestigious restaurants and hotels.

Now, we are please to offer these same products to private individuals and households.

Repost 😍
25/03/2021

Repost 😍

Meaty, flaky Chilean Seabass is the perfect base for a punchy dry rub of gunpowder spices. Ours is available filleted an...
12/08/2020

Meaty, flaky Chilean Seabass is the perfect base for a punchy dry rub of gunpowder spices. Ours is available filleted and frozen so something tasty is next far away.

Reposting :.."Made from scratch, tempura-fried soft shell crab baos with a yuzu koshu kewpie slaw, made possible by , e...
11/08/2020

Reposting :..
"Made from scratch, tempura-fried soft shell crab baos with a yuzu koshu kewpie slaw, made possible by , enthusiastic friends and summer time. 🦀🏖"

Reposting :⠀..⠀"PANDAN CURRY �My experiments in the kitchen today gave birth to this stunning dish. A fusion of coastal ...
31/07/2020

Reposting :⠀..⠀
"PANDAN CURRY �My experiments in the kitchen today gave birth to this stunning dish. A fusion of coastal southern Indian “Meen Moilee” aka fishy curry, and South East Asian herbs that I’m going to serve with Sri Lankan hoppers this week. Sounds utterly chaotic, I know! But the flavors come together in perfect symphony . The delicate sea bass perfectly compliments the sweet, spicy and aromatic curry that’s both subtle on the palette but packs a bouquet of flavors. ⠀
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Preparations : ⠀
🥥This morning I made some pandang extract from pandanus leaves that is often used in south East Asian desserts like Kaya. It’s pairs beautifully with coconut. You can refrigerate for up to a week and use it in desserts too. Thank goodness for kibsons for always stocking my favorite Asian herbs and fruit! ⠀
🥥 cut of the top of an empty young coconut with a hacksaw to make a bowl for the curry⠀
🥥 thawed the gorgeous Chilean sea bass from ⠀
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Poaching the sea bass : ⠀
🥥 In a small pan, temper the spices and herbs in a tsp of coconut oil. ⠀
🥥 add 1/2 cup of coconut cream ⠀
🥥 add 1 tsp of palm or brown sugar and season with salt. ⠀
🥥at this point you may choose to add a small portion vegetables to give the curry some texture. I used brocollini ⠀
🥥 place the fillet of fish (seasoned with salt) skin down so it’s half submerged into the curry and put the lid on⠀
🥥 poach fish for 10 minutes on low heat. ⠀
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Now take the fish out and place in a pan or baking tray to broil in the oven for 5-6 minutes at 260c for the beautiful char ⠀
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Serve the curry in the coconut shell with a garnish of mustard micro greens, cialntro or julienned lime leaves with the Sea bass" @ Dubai, United Arab Emirates

Reach My Kitchen UAE wishes you, and your family Eid Mubarak. Celebrate with 15% off on all products for this weekend on...
30/07/2020

Reach My Kitchen UAE wishes you, and your family Eid Mubarak. Celebrate with 15% off on all products for this weekend only.

Lobster isn’t just for Thermidor. Order yours today’s and spice it up with our La-Yu Chilli Oilhttps://buff.ly/2OX9lsr
29/07/2020

Lobster isn’t just for Thermidor. Order yours today’s and spice it up with our La-Yu Chilli Oil

https://buff.ly/2OX9lsr

Just received your specially curated Sushi Essentials Starter Kit, but not sure how to use it? Good thing we’ve popped a...
28/07/2020

Just received your specially curated Sushi Essentials Starter Kit, but not sure how to use it? Good thing we’ve popped a how-to sushi guide in there too! @ Dubai, United Arab Emirates

Just received your specially curated Sushi Essentials Starter Kit, but not sure how to use it? Good thing we’ve popped a...
28/07/2020

Just received your specially curated Sushi Essentials Starter Kit, but not sure how to use it? Good thing we’ve popped a how-to sushi guide in there too!

https://buff.ly/3jIwexZ

In need of inspiration? We’ve got you! NEW recipe selection boxes come with a step by step recipe card to make cooking y...
26/07/2020

In need of inspiration? We’ve got you! NEW recipe selection boxes come with a step by step recipe card to make cooking your favorite meals even easier. First up; Spanish Seafood Paella.

https://buff.ly/3fWwRBD

Reposting :.."I took some pasteurized crab meat, added in some sour cream, kewpie, togarashi, sesame oil, soy sauce, w...
16/07/2020

Reposting :..
"I took some pasteurized crab meat, added in some sour cream, kewpie, togarashi, sesame oil, soy sauce, wasabi, lime, cucumbers and avocado, smeared them on quinoa crackers, garnished them with sesame seeds and matcha salt and have an instant platter of Japanese inspired crab salad hors d'oeuvres ready for game night with my friends x
What’s your go-to game night snack? I’d love to see you whip something up for - only 5 days left!

Check out the new recipe up in stories and on buff.ly/32hI4Zo A fantastic Kombu Roasted Chilean Seabass dish, courtesy t...
15/07/2020

Check out the new recipe up in stories and on buff.ly/32hI4Zo
A fantastic Kombu Roasted Chilean Seabass dish, courtesy the amazing of
Get your order in now to give it a go!

📷 credit to our favorite:

09/07/2020

Our Extra Large Peeled Tail On Tiger Prawns make any meal. Order yours today.

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Dubai

Opening Hours

Monday 09:00 - 17:00
Tuesday 09:00 - 17:00
Wednesday 09:00 - 17:00
Thursday 09:00 - 17:00
Saturday 09:00 - 12:00
Sunday 09:00 - 17:00

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