Dinner By Heston Blumenthal Dubai

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Our signature cheese trolley, a display of Britain’s finest cuts accompanied by intriguing, artful pairings served table...
20/03/2026

Our signature cheese trolley, a display of Britain’s finest cuts accompanied by intriguing, artful pairings served tableside.

A timeless British tradition, reimagined with contemporary elegance and flair.

16/03/2026

Where the art of British cuisine collides with science, history, and the imagination of Wonderland.

Our Pineapple Clock is a celebration of Heston’s fascination with mechanics and precision. More than a centerpiece, it e...
14/03/2026

Our Pineapple Clock is a celebration of Heston’s fascination with mechanics and precision. More than a centerpiece, it embodies culinary theatre and the elegance of 19th-century craftsmanship, marking time with curiosity, ingenuity, and a touch of tropical delight.

The petite version of our Compost Tart (c.1390), available exclusively on our tasting menu. A tart that sparks childlike...
09/03/2026

The petite version of our Compost Tart (c.1390), available exclusively on our tasting menu.

A tart that sparks childlike wonder. Goat’s cheese, mushrooms, honey, and BBQ vegetables arranged as if a tiny hand has crafted a magical fairy garden. An edible nod to curiosity and the playful imagination of Alice in Wonderland.

Tasting menu
6-course set menu
850 AED per person

Not a bar, a laboratory.Every glass here is an experiment in flavour, measured with the precision Heston demands and ser...
25/02/2026

Not a bar, a laboratory.

Every glass here is an experiment in flavour, measured with the precision Heston demands and served with the panache only the truly curious can appreciate. Welcome to where mixology meets science.

Spring Pottage & Snails (c.1661).Inspired by a 17th-century ‘savoury porridge’ and the unexpected memory of snails paire...
23/02/2026

Spring Pottage & Snails (c.1661).

Inspired by a 17th-century ‘savoury porridge’ and the unexpected memory of snails paired with oats, Heston reimagines history on the plate. Helix Pomatia (Roman snails) folded through a velvety green pottage, enriched with parsley and garlic butter.

A dish that challenges what porridge was, and what it can become.

18/02/2026

We intertwine the love of mechanics, science and Alice in Wonderland into food, in ways you never could have imagined.

Our Smoked Walnut Mousse (c.1600), paired with Gingerbread Ice Cream and a Mulled Wine Pear, is a journey through Elizab...
16/02/2026

Our Smoked Walnut Mousse (c.1600), paired with Gingerbread Ice Cream and a Mulled Wine Pear, is a journey through Elizabethan England.

Smoke, spice, and fruit were once luxurious components appearing in feasts for the wealthy. We merge these onto a plate for you to evokes the tastes of high society in the 1600s.

Honored to have retained our Five-Star Forbes Travel Guide rating. A testament to the dedication of all our team, and th...
12/02/2026

Honored to have retained our Five-Star Forbes Travel Guide rating. A testament to the dedication of all our team, and the pursuit of bringing Medieval British dishes to the modern day through science.

Clear skies, gentle temperatures and a touch of theatre. Our terrace offers the ideal setting to enjoy our à la carte an...
10/02/2026

Clear skies, gentle temperatures and a touch of theatre. Our terrace offers the ideal setting to enjoy our à la carte and tasting menu experiences, with private views of the Atlantis The Royal Skyblaze fountain show.

Honouring Heston’s passion for the Art of Steak, our special menu transports you to medieval Britain, when beef was a ma...
06/02/2026

Honouring Heston’s passion for the Art of Steak, our special menu transports you to medieval Britain, when beef was a mark of strength, status, and prosperity.

Art of Steak menu
Weekly on Tuesdays | 6pm - 11pm
3-courses
595 per person

Address

Atlantis The Royal, Crescent Rd . Palm Jumeirah
Dubai
0000

Opening Hours

Monday 18:00 - 23:00
Tuesday 18:00 - 23:00
Wednesday 18:00 - 23:00
Thursday 18:00 - 23:00
Friday 18:00 - 23:00
Saturday 18:00 - 23:00

Telephone

+97144262444

Website

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