Strawfire Abu Dhabi

16/06/2026

A small detail, rich with meaning. Cranes and pine motifs bring a sense of grace, heritage and quiet symbolism to the Strawfire space.

13/06/2026

Perfectly sliced Japanese Wagyu Sashimi with mizuna, bonito and gyu tare. A delicate cut with bold and savoury flavour.

10/06/2026

Japanese mushrooms with kampot pepper sauce and garlic chips, made for passing around the table.

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07/06/2026

At Strawfire, the experience comes first. From the fire to the service, every detail is made to bring people closer to the spirit of Japanese dining.

04/06/2026

04/06/2026

Behind Spaghetti Mentaiko is a story of cultures meeting at the table. Our Executive Chef shares the inspiration behind a dish that brings Japanese flavour and Italian tradition together through one thoughtful and playful plate.

01/06/2026

The Toyama Room invites you to look a little closer. Across its silk-inspired walls, hand-drawn Japanese scenes unfold like quiet stories, adding culture, character and charm to the dining experience.

Discover private dining at Strawfire.

29/05/2026

A Strawfire favourite, the Australian Wagyu Sando.
Juicy and tender, finished with truffle butter, made to be savoured.

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25/05/2026

Only the freshest selections are chosen at Strawfire. A commitment to quality that begins long before each dish is prepared and served.

23/05/2026

Our Warayaki cocktail is inspired by the ritual of Japanese straw-fire cooking.

Pumpkin-infused Toki whisky, umeshu, mandarin and cacao come together for a smoky, unexpected flavour.