Side Chef

Side Chef Side Chef uses seasonal, fresh produce to bring you condiments that will enhance flavour.

16/01/2024

Canker Sores In The Mouth: Here Is How To Naturally Get Rid Of Them In A Matter Of Minutes Without Using Any Medicine

Canker sores, medically recognized as aphthous ulcers, are a prevalent source of oral discomfort for many individuals. These small yet painful ulcers can appear anywhere within your mouth, from the inner surfaces of your lips and cheeks to the base of your gums and even beneath your tongue.
Method in (c.o.m.m.e.n.t ).👇

09/12/2023

Can eating too much of a good thing come with downsides? bit.ly/3RdHT9k

17/11/2023
Looking to stay in the loop on the latest food trends and recipes that will make your taste buds dance? Join Side Chef's...
22/02/2023

Looking to stay in the loop on the latest food trends and recipes that will make your taste buds dance? Join Side Chef's newsletter community today! 🤩🥹

As a subscriber, you'll be the first to know about exclusive deals on our premium ingredients, receive sneak peeks into new product releases, and have access to amazing recipes that will impress even the pickiest eaters.

Don't miss out on the opportunity to elevate your cooking game and impress your friends and family with your culinary skills. Sign up today and become a part of our mouth-watering community!

To sign up, simply send us your email address and we'll add you to our list 🧡

Spread the love today and every day!Happy Valentine's Day 💘❤️
14/02/2023

Spread the love today and every day!
Happy Valentine's Day 💘❤️

Recipe: Balsamic and Grape Jam Roasted PearsWe are freshening up your feed and cutting through all the chocolate and str...
12/02/2023

Recipe: Balsamic and Grape Jam Roasted Pears

We are freshening up your feed and cutting through all the chocolate and strawberries this month with this delicious balsamic roasted pear recipe to go with a lush bottle of Moscato. Because let's be real, Love is in the air, but wine is definitely in the glass! 🍷🥰

What you will need:
- Under-ripe pears (will bake soft)
- Unsalted butter
- Balsamic vinegar
- Grape jam (our secret ingredient)*
- Thyme
- Cast-iron or another oven-proof heavy-bottomed pan

Method:
- Preheat oven to 170 degrees.
- Halve and core the pear carefully, but leave the peel on.
- Melt 1tsp butter per 2 pear halves in a pan.
- Place the pears with the cut side facing down in the pan and sprinkle thyme over the pears.
- Sauté pears for 2 min.
- Transfer the pan to the hot oven and roast for 20 min.
- Flip the pears and drizzle with balsamic vinegar and a teaspoon of grape jam for each pear half.
- Roast for another 5 min.
- Serve warm with some of the pan juice and vanilla ice-cream.

Variations:
- Sprinkle with chopped walnuts or almonds when you add your balsamic vinegar before roasting for another 5 minutes. The caramelized, roasted nuts adds another level of flavour.

South Africa is a rich and diverse country with a long history of grape cultivation and wine production. 🍷In addition to...
08/02/2023

South Africa is a rich and diverse country with a long history of grape cultivation and wine production. 🍷

In addition to wine production, South Africa is also a major producer of table grapes, which are grapes grown specifically for consumption as a fresh fruit.

With its favorable climate, well-drained soils, and commitment to sustainable farming practices, South Africa is well-positioned to continue producing high-quality grapes and wines for years to come.

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Wonderboom South
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