Klein Joostenberg

Klein Joostenberg Breakfasts, lunch, cake and coffee - Local deli shopping - Pork specialist butchery - Gifts and crafts - Function and events venue

Joostenberg deli, butchery, bistro, events venue & picnics. We are situated on Klein Joostenberg farm near Stellenbosch. Come here for:
- A relaxed farm atmosphere and spacious gardens;
- Joostenberg Bistro. Delicious French inspired breakfasts & lunches, served in daily. Closed on Christmas Day and New year's Day;
Joostenberg Meats. Specialing in cured and fresh pork but also karoo lamb and ag

ed beef.
- Joostenberg Deli. An arrray of local, seasonal produce, organic Joostenberg estate wines, freshly baked goods, hand made local craft and gifts, farm flowers and groceries. Open 7 days a week, 8h - 17h, closed on Christmas Day and Nw year's Day;
- The Stellies Taproom. Picnic eatery and Stellies craft beer served at the Stellies Taproom in the garden. Klein Joostenberg Events Venue. A venue for all kinds of events such as conferences, birthdays, wedding, year-end celebrations. Contact us on T 021 8844141
Website: www.joostenberg.co.za

There’s no wrong way to spend time in the Bistro.Pop in for a pot of tea and something sweet, settle in with a cup of co...
31/08/2026

There’s no wrong way to spend time in the Bistro.

Pop in for a pot of tea and something sweet, settle in with a cup of coffee while you catch up with a friend, or take your time over a leisurely breakfast or lunch. Inside, the cosy dining room and crackling fireplace make it an especially welcoming place to escape the winter chill.

Making the most of waterblommetjie season 🌿Our open omelette with waterblommetjies, baby spinach and Dalewood Simond is ...
27/08/2026

Making the most of waterblommetjie season 🌿

Our open omelette with waterblommetjies, baby spinach and Dalewood Simond is on both the breakfast and lunch menus. A simple, seasonal plate that makes the most of one of the Cape’s favourite ingredients.

Fresh waterblommetjies are also available from the deli while stocks last.

25/08/2026

Heritage Month is nearly here, and there’s something new at the Klein Joostenberg Butchery. 🇿🇦

We’ve added a selection of venison to our range, with springbok and kudu cuts and favourites now available from the butchery counter.

Currently available:
• Springbok loin – R365/kg
• Springbok shoulder – R145/kg
• Springbok shanks – R189/kg
• Kudu wors – R159/kg
• Kudu burger patties – R159/kg
• Kudu biltong – R409/kg
• Kudu droëwors – R309/kg

Our venison selection will change from time to time depending on availability, so pop in and see what’s on the counter.

Waterblommetjie season is here 🌿One of the Cape’s most-loved seasonal ingredients is back in the deli. Perfect for a pro...
24/08/2026

Waterblommetjie season is here 🌿

One of the Cape’s most-loved seasonal ingredients is back in the deli. Perfect for a proper waterblommetjiebredie, or simply cooked with a little butter, lemon and seasoning.

Available fresh from the deli while the season lasts.

A proper winter pudding, with a little extra chocolate involved. 🍫Our Chocolate Bread & Butter Pudding is rich, comforti...
20/08/2026

A proper winter pudding, with a little extra chocolate involved. 🍫

Our Chocolate Bread & Butter Pudding is rich, comforting and made for sharing. Although we won’t judge if you keep the whole thing to yourself.

On promotion for the whole of August:
Was R49 | Now R35
Find it in the Klein Joostenberg Deli.

18/08/2026

We like food that feels generous rather than complicated. Honest food, made well.

Our house specials change every week, with a different soup and main dish to enjoy alongside our regular bistro offering...
17/08/2026

Our house specials change every week, with a different soup and main dish to enjoy alongside our regular bistro offering. Thoughtfully prepared, seasonal where possible, and each paired with a recommended Joostenberg wine, available to order separately.

Here’s what’s coming up:
This week, 17-21 August, we’re serving:
🥫 Minestrone soup with sourdough croutons
🍛 Free-range beef bobotie with yellow rice & sambals

A little something different to look forward to each week.

16/08/2026

Chef Garth has a few words about what we have planned for our Klein Joostenberg Farm Lunch on Saturday, 22 August. 🌿

It’s a once-off lunch built around the kind of food we love at Klein Joostenberg: generous, seasonal and made for sharing. Our chefs, bakers and butchers are bringing it all together, with some exceptional produce from farms and producers in our area taking pride of place on the menu.

Tea & coffee on arrival

TO START
West Coast oysters with mignonette & lemon
French-style saucisson

HARVEST TABLE STARTERS
Baguette, sourdough, rye crackers & seed crackers with ripe fig jam, grapefruit marmalade & Cream of the Crop butter
Muriwo leeks with gribiche dressing
Puglia burrata with red onion & blood orange
Muriwo green salad with Foxenburg mature goat’s cheddar & coppa ham
Ayama artichokes à la grecque
Old-style French charcuterie: jambon persillé, springbok & prune terrine, and chicken liver pâté with pickled vegetables, black olive mayo & piccalilli

HOT DISHES, served family-style
Slow-cooked pork trotter with nutmeg, paprika & steamed potatoes
Langrietvlei waterblommetjie fricassee with chimichurri on Lowerland polenta
Usana free-range egg omelette with tomato smoor & Klein Joostenberg merguez sausages

SOMETHING SWEET
Warm madeleines
Lemon drizzle
Dalewood milk & orange ice cream

Saturday, 22 August

R330 per person + 12.5% service charge
The full menu, tea and coffee, and a glass or two of wine are included.

There are only 35 seats around the table, so booking is essential. Book via the link in our bio or email [email protected]

11/08/2026

A little August haul from the Klein Joostenberg deli 🥬🥖

There’s plenty that’s good right now. Fresh, locally grown Swiss chard, spring onions, daikon radishes, waterblommetjies, baby marrows and artichokes, alongside a few favourites from our shelves and kitchen.

Also in the box are two August promotions:
🫘 Speckled beans 500g, was R38, now R25. Good value, full of goodness and perfect for adding to soups and stews.
🍫 Chocolate bread & butter pudding, was R49, now R35. A rather decadent take on an old-fashioned winter pudding.

Then, one of those combinations that just works: chicken liver pâté with our walnut & sultana bread.

We’ve also added a few new things to the deli, including house-made soups, ready to heat at home, and fresh tuna preserved in olive oil with aromatics. Try the tuna on toast, in a salad or tossed through pasta.

A good box of things to take home this August.

Fresh artichokes can look a little daunting at first, but they’re much easier to prepare than they seem.We’ve put togeth...
10/08/2026

Fresh artichokes can look a little daunting at first, but they’re much easier to prepare than they seem.

We’ve put together a simple step-by-step guide to cleaning and preparing them, perfect if you’re cooking artichokes for the very first time. Once you know how, they’re well worth adding to your kitchen repertoire.

Pick up a few from the deli while they’re in season and give them a try.

Address

Stellenbosch

Opening Hours

Monday 07:30 - 17:00
Tuesday 07:30 - 17:00
Wednesday 07:30 - 17:00
Thursday 07:30 - 17:00
Friday 07:30 - 17:00
Saturday 07:30 - 17:00
Sunday 07:30 - 17:00

Telephone

+27218844208

Website

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