SEA the CATCH Fisheries

07/04/2022

Fresh rockcod, reds , slingers, baracuda and mussel cracker/biskop instore.
Just arrived Jumbo/X large and Large orange crab.
Shop No 4 Spar Centre.
Perfect weather for some tasty seafood.

26/01/2022

Hi guys dont miss out on this awesome special. Have an great week ahead.

28/12/2021

We have fresh fish Rockcod Slingers Reds available. Limited stock available. Dont miss out!!!
Stanger Spar Centre.

24/12/2021

We have almost all the ingredients. Visit us at Stanger Spar Centre Shop no4 .😉

Seafood Boil 🦞🦐🦪🌽

Kim Bagley Recipe
Cooking with Kim Bagley

Recipe Serves 5 to 6

Ingredients
2kg prawns
2 kg crayfish Tails or Crab or both 1kg each
800g mussels
400g Calamari
2 corn on the cob cut into 6
4 chicken stock cubes
4 cups water
1 Tbs Cajun Spice
1 Tbs fish Spice
1 Tbs Paprika
1 Tbs Cayenne pepper
1 tsp black pepper
1 to 2 tsp crushed Chillies
1 Tsp Chillie powder
1 tsp garlic powder

Add water to pot followed by stock cubes and all spices.
Bring to a boil.
Add corn and cook until soft. You can add baby potatoes if you like at this point. Cook until soft.
Add All shell fish and boil for 5 to 6 minutes. Do not overcook as shellfish cooks fast.

Cajun Lemon butter Sauce recipe🍋🧈🌶️🧄

250g salted butter
½ grated onion
2 Tbs crushed Garlic
2 Tbs (or to taste) Cajun Spice
Juice of a half lemon
2 Tbs fish spice
1 tsp crushed Chillies
Chopped parsley

In pan add 2 Tbs butter.
Add onions and garlic
Sauté for 3 minutes.
Add the rest of the butter, spices and 2 x lemon juice and quarters.

Sauté for 10 minutes on medium heat.
Add 100ml of the stock the seafood was cooking in. Stir and taste. Adjust according to taste. Fish spice and stock is salty so it's not necessary to add salt.

Remove seafood from stock and dish into a casserole dish. Pour over the Cajun lemon butter sauce. Sprinkle with Cajun Spice and chopped Parsley 😋

Serve with Crusty Bread 🍞🥖

14/12/2021

Hi guys.
Visit us at Stanger Spar Centre. All cleaning is free. We have a variety of seafood that you can enjoy this festive season. Have a wonderful week ahead.

03/11/2021