sage.private.chefs

sage.private.chefs Sage Private Chefs is a bespoke catering service that operates in Pretoria and Johannesburg, South A

02/06/2026

A recent evening featuring The Gourmand, one of our Signature Menus and home to a few of our newest creations.

From smoked paprika & lemon prawns served on paella polenta, to pan-seared line fish with poached mussels and a delicate court bouillon, ending with a steamed Île Flottante finished with lime crème anglaise, almond tuile, and passion fruit curd.

Menus like these are the result of months of tasting, refining, and carefully balancing flavours until every dish earns its place at the table.

Simple. Elegant. Sage.

Some favourites are here to stay. At Sage, we understand that food is more than flavour, for many of our regulars there ...
27/05/2026

Some favourites are here to stay.

At Sage, we understand that food is more than flavour, for many of our regulars there are dishes that carry familiarity, comfort, and memory. They've become the "Sage Family Favourites" if you will. These are the dishes our clients return to time and time again, the ones that feel a little like a gran’s signature dish; loved, trusted, and deeply satisfying.

And just like those treasured recipes, they’re never truly static. We gently refine them over time, making small, thoughtful improvements that elevate the dish while preserving its heart.

Because some dishes deserve to evolve… while still feeling like home. 🍽️

Simple. Elegant. Sage.

Hi, I'm new here 🔥Smoked paprika & lemon prawns on paella polenta, finished with red pepper and garlic gremolata. Fresh ...
22/05/2026

Hi, I'm new here 🔥

Smoked paprika & lemon prawns on paella polenta, finished with red pepper and garlic gremolata. Fresh from our re-imagined Signature Menus. Bold, bright, and packed with flavour.

Simple. Elegant. Sage.

“I knew there had to be a better way to experience and deliver hospitality.”That thought was at the heart of why Sage be...
17/05/2026

“I knew there had to be a better way to experience and deliver hospitality.”

That thought was at the heart of why Sage began. A desire to create something intentional rather than transactional, where food connects people, every detail carries meaning, and dining becomes more than just a meal.

As Ross often says, “what we do is not just about cooking, it’s about creating something meaningful.” And perhaps that’s what makes Sage feel different. We’re not simply providing a service; we’re often stepping into some of life’s most special moments and becoming part of a memory.

And the vision has never been about becoming bigger, but becoming better. More intentional, more considered, more detail-driven with every experience we create.

That is the heart behind Sage.

At Sage, we’ve always believed incredible food doesn’t have to be complicated. Some of the most memorable dishes begin w...
12/05/2026

At Sage, we’ve always believed incredible food doesn’t have to be complicated. Some of the most memorable dishes begin with something humble, familiar, even traditional, the kind of food made in homes and passed down through generations. We love taking those simple foundations, pairing them with beautifully curated ingredients and skilled hands, and elevating them into something extraordinary.

Because sometimes the real magic isn’t in complexity, but in how thoughtfully simplicity is handled.

Simple. Elegant. Sage.

05/05/2026

Escaping for the weekend? Invite Sage along. 🌿

Remote cabins to extraordinary settings? Our absolute favourite! We bring private dining to wherever your story unfolds. Thoughtfully prepared food, seamless service, and an experience designed to make beautiful places feel even more special.

Simple. Elegant. Sage.

Every so often, we retreat into our creative cave. It’s where our Signature Menus are reimagined. Where chefs create, ta...
24/04/2026

Every so often, we retreat into our creative cave.

It’s where our Signature Menus are reimagined. Where chefs create, taste, question, and refine. It’s not rushed, and it’s never random. Every flavour, every element is carefully considered before it earns its place on your table.

There’s a quiet balance in the process. Holding onto the dishes our regular guests have come to love, the ones that feel like a familiar, comforting favourite, while gently evolving them, improving them, and introducing something new to fall in love with.

By the time a dish makes it onto the menu, we already know it, trust it, and believe in it completely.

Because what we serve you is never just food, it’s something we’ve fallen in love with first. 🍽️

Simple. Elegant. Sage.

If you’ve had Sage over recently, chances are you’ve already met her. Meet Chef Caitlyn: a familiar face to many of our ...
19/04/2026

If you’ve had Sage over recently, chances are you’ve already met her.

Meet Chef Caitlyn: a familiar face to many of our regulars, and now officially part of the Sage kitchen. Passionate, precise, and quietly making her mark in every service she’s part of.

We’re so excited to finally introduce her properly. 🍽️

Simple. Elegant. Sage.

Address

Pretoria

Telephone

+27760906559

Website

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