Meals for you_with Hunadi

Meals for you_with Hunadi Home cooked meals made simple |Events and private catering | Recipe developer |brand influencer.

05/10/2026

Wedding celebration
3/10/2026

Wedding snack table.. 0710676625Thank you for your support and trusting our services.
30/09/2026

Wedding snack table.. 0710676625
Thank you for your support and trusting our services.

Goat and Cabbage Stew Ingredients2 Tbsp (30 ml) Oil600 g Goat meat, cut into chunks1 Onion, diced1 tsp (5 ml) crushed ...
16/09/2026

Goat and Cabbage Stew

Ingredients
2 Tbsp (30 ml) Oil
600 g Goat meat, cut into chunks
1 Onion, diced
1 tsp (5 ml) crushed Garlic
1 Tbsp (15 ml) Seven Colours Grill SeasoningTM
1 tsp (5 ml) Paprika
1 Beef stock cube
2 cups (500 ml) Water
1 Tbsp (15 ml) Worcestershire sauce
1 ½ cups (375 ml) shredded Cabbage

Method
Heat 1 Tbsp of the oil in a large pot. Add the goat meat and brown well on all sides.
Remove the meat from the pot and set aside.
Add the remaining oil to the same pot and sauté the onion and garlic until softened.
Stir in the Seven Colours Grill SeasoningTM and paprika, cooking for about 1 minute until fragrant.
Return the meat to the pot and crumble in the beef stock cube.
Pour in the water and Worcestershire sauce, then stir to combine.
Cover and simmer over low heat until the meat is tender, about 1-2 hours, depending on the cut of meat.
Add the shredded cabbage and cook for a further 10 minutes, or until tender.
Serve hot with pap, steamed rice or fresh bread.

23/08/2026

Sunday Lunch

Wedding snack table0710676625For inquiries
18/08/2026

Wedding snack table
0710676625
For inquiries

A comforting and flavour-packed pasta dish loaded with tender beef, colourful peppers and the bold taste of Seven Colour...
14/08/2026

A comforting and flavour-packed pasta dish loaded with tender beef, colourful peppers and the bold taste of Seven Colours Grill Seasoning™.

Beef and Pepper Pasta

Ingredients
500 g Pasta (penne or fusilli)
1 Tbsp (15 ml) Oil
500 g Beef, cubed
1 Onion, sliced
1 Red pepper, sliced
1 Green pepper, sliced
2 Garlic cloves, minced
1 Tbsp (15 ml) Seven Colours Grill SeasoningTM
1 Tomato, diced
¼ cup (60 ml) Soy sauce
1 Beef stock cube
½ cup (120 ml) Water
1 tsp (5 ml) Black pepper
1 tsp (5 ml) fresh Parsley or spring onion, to garnish

Method
Cook the pasta according to the package instructions. Drain and set aside.
Heat the oil in a large pan over medium-high heat. Add the beef cubes and cook for 2-3 minutes, or until lightly browned. Remove from the pan and set aside.
In the same pan, sauté the onion and peppers for 2-3 minutes, or until tender.
Add the garlic and Seven Colours Grill SeasoningTM and cook for a further minute until fragrant.
Add the diced tomato and cook for 2-4 minutes, stirring occasionally.
Stir in the soy sauce, dissolved beef stock and black pepper. Simmer for 2-3 minutes, or until the sauce has slightly thickened.
Return the beef to the pan, add the cooked pasta and toss until evenly coated in the sauce.
Garnish with fresh parsley or spring onion and serve immediately.

Address

GaMphahlele
Polokwane
0700

Telephone

+27710676625

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