02/06/2024
Boity’s Delight
We are hiring
Cook & Waitress Needed
Cook Job Responsibilities:
• Pleases customers by providing a pleasant dining experience.
• Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen.
• Executes cold food production in accordance with standards of plating guide specifications.
• Attends to the detail and presentation of each order.
• Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste; and plating meals.
• Completes hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients.
Cook Qualifications/Skills:
• Demonstrated knowledge of and skill in ability to safely and effectively operate standard foodservice equipment
• Adaptability
• Customer service
• Oral communication
• Planning, problem solving, and teamwork
• Self-motivated
• High energy Level
• Multi-tasking
Education, Experience, and Licensing Requirements:
• Minimum One (1) years of hospital, institutional, or restaurant cooking experience to include food preparation
• Certification or has successfully completed a sanitation course within the past year
• Qualification in hospitality or institutional food preparation preferred
• Current food handler’s card and other certification as required by federal/state/local law
Gender and Age
• Male or Female
• Between 18 to 35 years old preferred
All application send via email or inbox
[email protected]
