24/09/2026
*AN EVENING OF COASTAL ELEGANCE*
A Five-Course Food & Wine Pairing with Fryer’s Cove.
Indulge in the distinct maritime terroir of the West Coast at *Terrace at Van Gaalen* . Experience an expertly curated five-course dining experience seamlessly paired with five standout wines from the renowned Fryer’s Cove.
*THE PAIRING MENU*
*Starter*
Pan-Seared Kingklip - Sweetcorn Purée | Pickled Apple | Fennel | Lemon Beurre Blanc
Paired with: Fryer’s Cove Sauvignon Blanc 2025
*First Palate Cleanser*
Green Apple, Cucumber & Seaweed Mignonette Granita
Paired with: Fryer’s Cove Chenin Blanc
*Main Course*
Coastal Herb-Crusted Lamb | Carved Aubergine | Whipped Goat’s Cheese | Roasted Grape & Lavender Jus
Paired with: Fryer’s Cove Greenacres Cinsault
*Second Palate Cleanser*
Strawberry, Watermelon, Basil & Pink Peppercorn Sorbet
Paired with: Fryer’s Cove Pinot Noir Ros
*Dessert*
White Chocolate & Lemon Tart | Peach | Basil Glass | Sauvignon Blanc Gel
Paired with: Fryer’s Cove Sauvignon Blanc 2023
*EVENT DETAILS*
Date: Friday, 2 October 2026
Time: 18h30 for 19h00
Venue: Terrace at Van Gaalen
Cost: R595.00 per person
Dress Code: Formal Attire
*Strictly limited to 30 seats!*