Arum Restaurant

Arum Restaurant The FYN Group
Farm-to-fire dining on Boschendal Estate

Table for two?A place to linger over breakfast, pause for lunch, or settle in for dinner.Open Monday to Sunday.Breakfast...
31/05/2026

Table for two?

A place to linger over breakfast, pause for lunch, or settle in for dinner.

Open Monday to Sunday.
Breakfast: 8:00 am–10:00 am
Lunch: 12:00 pm–2:30 pm
Dinner: 6:00 pm–8:30 pm

Yellowtail tartare, kohlrabi, farm apple, pickled cucamelon and lemon pelargonium cream.Clean ocean flavours meet crisp ...
30/05/2026

Yellowtail tartare, kohlrabi, farm apple, pickled cucamelon and lemon pelargonium cream.

Clean ocean flavours meet crisp farm produce, brought together by citrus notes of lemon pelargonium. Bright, delicate, and layered with texture.

The final addition to the dish is a slowly developed beef jus, bringing balance and richness to the plate. Reduced over ...
23/05/2026

The final addition to the dish is a slowly developed beef jus, bringing balance and richness to the plate.

Reduced over time to deepen flavour and develop a silky mouthfeel, it draws each element together while still allowing the natural flavour of the meat to remain the focus.

Even our bread course is shaped by the seasonality of the farm and the ingredients grown around it. Kapokbos and olive f...
21/05/2026

Even our bread course is shaped by the seasonality of the farm and the ingredients grown around it.

Kapokbos and olive focaccia, wood-fired ciabatta, salted farm butter and roast aubergine caviar are served as a warm introduction to the meal, grounded in familiar South African flavours and careful preparation.

A warm, farm-style start to your dining experience at Arum.

The Dry Ager A window into what’s to come. Prime cuts, carefully selected and left to age slowly, allowing time to deepe...
18/05/2026

The Dry Ager

A window into what’s to come.

Prime cuts, carefully selected and left to age slowly, allowing time to deepen flavour, refine texture, and bring each cut to its full potential.

A process shaped by patience as much as provenance.

House-made butternut agnolotti, filled with roast butternut from the garden and paired with Dalewood feta, foraged mushr...
17/05/2026

House-made butternut agnolotti, filled with roast butternut from the garden and paired with Dalewood feta, foraged mushrooms, black truffle, and crisp sage.

Rich, earthy flavours brought together through slow roasting, careful balance, and produce given by the season.

Farm-Reared Lamb.An iconic Farm-to-table dish. Our lamb rump and braised lamb neck are paired with baba ganoush, chickpe...
08/05/2026

Farm-Reared Lamb.

An iconic Farm-to-table dish. Our lamb rump and braised lamb neck are paired with baba ganoush, chickpeas, dried appricot, zough and labneh. Balanced in flavour and beautifully textural.

Make your booking now.

Enjoy the last of Autumn’s sunshine on the deck at Arum.With views over Boschendal gardens that supply much of our produ...
07/05/2026

Enjoy the last of Autumn’s sunshine on the deck at Arum.

With views over Boschendal gardens that supply much of our produce, and the mountains beyond, it is a quietly breathtaking setting for an afternoon lunch.

Introducing the Arum wine collection.A selection of fine wines curated by and created by the winemakers of . Each bott...
04/05/2026

Introducing the Arum wine collection.

A selection of fine wines curated by and created by the winemakers of . Each bottle is a beautiful expression of its variety and a stunning reflection of site.

Available exclusively at Arum.

As the colder months are upon us, Arum is introducing its Farm-to-Fire winter menu: a three-course experience priced at ...
03/05/2026

As the colder months are upon us, Arum is introducing its Farm-to-Fire winter menu: a three-course experience priced at R595 per person, available for both lunch and dinner.

Guided by the kitchen’s commitment to seasonal, produce-led cooking, this menu draws from the farm’s freshest ingredients, celebrating the depth and warmth of winter produce prepared over fire.

Book via the link in our bio.

Address

Boschendal Wine Estate
Franschhoek
7690

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