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Claw & Crumb Catering

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Claw & Crumb Catering

Claw & Crumb Catering showcases the talents of the Pell City High School culinary arts program.

09/10/2026

Come support Claw & Crumb’s Chili Cookoff Team at the St Clair County West Kiwanis Chili Cookoff September 26th from 10AM to 2PM. The $5 admission gives you an all access pass to trying all the chili entries. Be ready for some homegrown local sourced flavors!

Thank you to Howard Family Holiday Farm for sourcing the quality local ingredients that make this possible.

05/07/2026

We had such a great time catering the cattlemen‘s dinner for FFA and Cinco de Mayo for the band. Fun cooking fact: roasting unripe avocados softens the texture and makes great guacamole. Please let us know if we can cater your next event.

04/02/2026

Over 552 cookies in 24 hours! Thank you so much to everyone who ordered cookie boxes. Our Food and Beverage students really showed out on these and the result is delicious!

03/27/2026

Did someone say cookies? FCCLA & Claw & Crumb Catering have collaborated to offer cookie boxes. Each box is filled with a variety of cookies and packaged festively to make great Easter gifts, potluck treats, or a centerpiece for a springtime brunch. Orders can be placed with Mrs. Hooten or her participating students/ FCCLA members. Cash or check to Pell City High School are the only forms of payment accepted. Pickup is April 3rd.

03/21/2026

Hospitality & Tourism and Culinary 1 students have been hard at work creating showpieces that follow the FCCLA Culinary Food Art Competition Guidelines. Our volunteer judges viewed each drawing, showpiece, and assessed students use of technique, safety and sanitation, and time management. Winners will be announced after spring break. Tell us your favorite in the comments!

03/16/2026

I am so proud to announce the winners of our Class Milkshake Contest.
A3: Kaylie Collins
B9:Payton Latta
C6: Paige Herrmann
D13: Jasmine Cheeseboro

Thank you to everyone who supported us by voting!!!

03/15/2026

Last chance to vote! Winners will be announced tomorrow

03/06/2026

Our Hospitality and Culinary students put their math skills to the test during our Culinary Math & Milkshakes Lab! The goal of this lab was to practice food costing, an essential skill in the foodservice industry. Students calculated ingredient costs, determined recipe totals, and figured out how pricing works before creating their milkshake.

After working through the math, students brought their ideas to life with some delicious and creative milkshake combinations. From classic flavors to some pretty inventive creations, they did an amazing job!

Now we need your help deciding which milkshakes are the crowd favorites!

Look through the photos and like the comment with the number of your favorite milkshake. Make sure to select one per letter group by selecting “All Comments”!

Our students will be checking the votes to see which creations come out on top. Thank you for supporting our program and encouraging these future food and hospitality professionals!

02/14/2026

We made some beautiful Crumbl inspired cookies in Intro to Hospitality & Tourism this week. All three flavors: Cookies and Cream (not pictured), Cosmic Brownie, and Smore would be a lovely addition to any catering order in the future. Or do we need to start taking cookie orders? Let us know what you think and we will apply to make it happen. All photos of students posted with permission and after cooking was completed.

Address

100 Arena Drive
Odenville, AL
35120

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