08/10/2026
Before you gasp, let’s clear the air. In the biltong world, C Grade means older, hard-working cows with proper fat coverage and a lot more flavour. It’s the absolute gold standard for making the most deeply rich, traditional biltong you will ever sink your teeth into. Hence - we have it.
Long story short? We don’t mess around with bland, watery beef. We only slice up the good stuff, served so ridiculously fresh you’ll think it was walking yesterday.
Grab your fix at our two spots:
📍 Fields Hill Shopping Centre (Kloof)
📍 Shongweni Farmers & Craft Market (Saturdays!)