Nick Nairn

Nick Nairn Chef
Nick Nairn Cook School
Nick's, Port of Menteith
Home by Julia Nairn

Nick Nairn Cook School at Port of Menteith, an hour north of Glasgow and Edinburgh in the beautiful Trossachs countryside. I like to spread the word about Scotland's fantastic natural larder and promote a better food culture in Scotland. TV (Landward, Great Food Guys, Paul & Nick's Big Food Trip, Saturday Kitchen), running Kailyard restaurant in Dunblane with Hilton and Nick's on Henderson St, Bri

dge of Allan. Follow me on Twitter Visit www.nicknairn.co.uk

Open for enquiries 9am-5pm Wednesdays - Sundays

Look who’s back!   She’ll be available for online purchase from Weds - or pop in and collect in store
08/06/2026

Look who’s back! She’ll be available for online purchase from Weds - or pop in and collect in store

03/06/2026
03/06/2026

Braeval memories… we need your help ❤️

As we start planning something very special to mark 40 years since Braeval first opened, Nick has been taking a trip down memory lane — but he’d love your help.

If you dined at Braeval over the years, what dish still stays with you? The one you still talk about. The thing you ordered every time. The dish you still wish you could eat just one more time.

Tell us below ⬇️ We’d love to hear your memories — dishes, occasions, stories, all of it.

Six long weeks of post operative crate rest for Blue, today he finally got to road test the new hip on a short  walk up ...
02/06/2026

Six long weeks of post operative crate rest for Blue, today he finally got to road test the new hip on a short walk up the drive - needless to say he was ecstatic to be out-out. This evening he’s back on his favourite perch next to Mrs N on the sofa - normal service has resumed in the Nairn household ❤️
Huge thanks to we now have a pain free boy 🙏

Bank holiday Monday, back breaking planting & weeding in the garden, finishing off with a well deserved chilled glass of...
25/05/2026

Bank holiday Monday, back breaking planting & weeding in the garden, finishing off with a well deserved chilled glass of - entertainment provided by the nesting swallows (or house martins, we don’t know) dancing around the sky above :)

Slow Sunday from 10.30 tomorrow
23/05/2026

Slow Sunday from 10.30 tomorrow

Our lovely mate Kate wrote a book, she’s the queen of brownies, we’re thrilled to receive this earlier in the week.  The...
19/05/2026

Our lovely mate Kate wrote a book, she’s the queen of brownies, we’re thrilled to receive this earlier in the week. These guys work so hard and have created something truly special. Well done Jenkins clan, behind this great woman is a Rob and lovely family ❤️

Watch this space folks, how do we feel about an evening with Kate, those epic Brownies and a book signing ……

The table scraper - anyone who has ever spent a day with Nick in the kitchen will understand just how indespensible this...
13/05/2026

The table scraper - anyone who has ever spent a day with Nick in the kitchen will understand just how indespensible this kitchen tool is. From picking up chopped garlic and herbs to scraping your chopping board clean, Nick can't cook without his.
The good news, they are coming back in stock any day now - available to buy online or instore.

Drop us a note - [email protected] and we'll let you know when they arrive.

10/05/2026

Introducing Slow Sundays at Nick’s

A gentle start to your day. Settle in with a selection of newspapers and magazines, and a quiet space for you to read and relax. Take your time and enjoy the morning.

Great coffee, a selection of teas, freshly squeezed orange juice – perhaps a Bloody Mary or Mimosa. Buttered Mhor sourdough toast with preserves or Katy Rodgers yoghurt with granola and fresh fruit.

No rush, no fuss – just a slow easy morning surrounded by green fields, fresh coffee and open skies. Let your Sunday unfold at Nick’s.

From Sunday 17th May, 10.30 – 12.30 - no booking required.

Address

Nick Nairn Cook School
Stirling
FK83JZ

Opening Hours

Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 9pm
Saturday 12pm - 8:30pm
Sunday 9am - 9pm

Telephone

+441877389900

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