Tate the Farmer

07/31/2026

07/17/2026

My cucumbers are gone! Someone is going to make 11 hour pickles. I’ve still got lots of cherry tomatoes and some peppers. Last week for my tomatoes!

07/16/2026

I think this might be the end of my yellow plum and cherry tomatoes. You’ll also find Japanese cucumbers and peppers hosted on Parkerosa Farms table tomorrow. Be sure to let me know if I should bring some persimmon butter!

07/14/2026

I just took a fresh set of yellow plum and red cherry tomatoes to Back2Nature Herbals. Get ‘em while you can, the season is almost over!

07/09/2026

We are down to the last 45 jars of persimmon butter. I know that sounds like a lot but we made over 280 half pints last fall 😅 I can arrange to have these picked up at a farmers market but you would need to order in advance.

07/05/2026

Thank you to everyone who stopped by our booth this market season! We loved seeing familiar faces and meeting so many new friends.

While we're finished with farmers markets for the year, we still have a few favorites available for porch pickup while supplies last:
🥒 Japanese cucumbers (2 for $1)
🍅 Red cherry tomatoes ($4/box)
💛 Yellow plum tomatoes ($4/box)
🍂 Persimmon butter ($7/half pint)

Just send this page a message if you'd like to reserve some. Thank you again for supporting Tate the Farmer!

07/04/2026

I’ve got the very last of the pickled banana peppers, lots of persimmon butter, blackberry lemonade concentrate, cucumbers, jalapeños and cherry and plum tomatoes. I’ll be Old Washington Farmers' Market until about 2pm.