Chef Sonya Sammut

Chef Sonya Sammut Montreal pastry chef and educator- Asia fusion desserts

This pyramid event cake was so much fun to make!Olive oil, Quebec strawberries and yuzu whipped ganache πŸ°πŸ“πŸ”ΊπŸ‹
06/04/2026

This pyramid event cake was so much fun to make!

Olive oil, Quebec strawberries and yuzu whipped ganache πŸ°πŸ“πŸ”ΊπŸ‹

Sweets lately ☁️✨🍰🦒
05/31/2026

Sweets lately ☁️✨🍰🦒

β™‘ β™‘ β“‘ β“› ⓐ β“’ β“š β“’ β“” β“’ ⓐ β“œ β“” 𝔀 β“‘ ⓐ β“’ β“Ÿ β“‘ β“” β“‘ β“‘ ⓨ β™‘ β™‘
05/28/2026

β™‘ β™‘ β“‘ β“› ⓐ β“’ β“š β“’ β“” β“’ ⓐ β“œ β“”
𝔀
β“‘ ⓐ β“’ β“Ÿ β“‘ β“” β“‘ β“‘ ⓨ β™‘ β™‘

When people work with each other, for each other the vision is strongWhen people work against each other for themselves,...
05/23/2026

When people work with each other, for each other the vision is strong
When people work against each other for themselves, the vision is weak

HEYYY πŸ‘‹πŸ»ITS BEEN A MINUTE!Since no one wants to be a β€œhas been”, I’ve been changing it up lately and getting inspired by...
05/21/2026

HEYYY πŸ‘‹πŸ»

ITS BEEN A MINUTE!

Since no one wants to be a β€œhas been”, I’ve been changing it up lately and getting inspired by some of my favourite cake artists:
studio_ .cakes .cakes

Keeping the dream alive 🍰✨🦒

05/16/2026

Lilac season is finally here 🌸

04/21/2026

Flash back to 2023 when everyday seemed like a blur 🌫️🌫️🌫️
A little rewind to the chaos that built it all βœ¨πŸ™ŒπŸ»πŸ’ͺ🏻

this is no basic desserts.olive oil bundt cake + yuzu glaze + preserved lemon sweet, citrusy, a little salty… and dange...
04/14/2026

this is no basic desserts.

olive oil bundt cake + yuzu glaze + preserved lemon
sweet, citrusy, a little salty… and dangerously addictive.

not too sweet. not boring. not forgettable.

IYKYK πŸ‹

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Montreal, QC

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Friday 4pm - 6:30pm
Saturday 4pm - 6:30pm
Sunday 4pm - 6:30pm

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