07/21/2026
A little heat + little crunch = a very good Tuesday. 🔥🍣 July’s TGIT feature, It’s Hot in Here, is made with pickled wasabi, avocado, tempura shrimp and spicy tuna, then topped with eel sauce, Voodoo sauce, green onions and fried onions.
Get it for $6 every Tuesday this month with the purchase of a regular-priced roll. Dine-in only.