Zest of France - French recipes from My Parisian Kitchen

Zest of France - French recipes from My Parisian Kitchen Welcome to Zest of France’s page (My Parisian Kitchen's new full-English account). Florence

My name is Florence, I'm a French woman living in Paris
I love cooking, you might have guessed that. But I even more love sharing my recipes and explaining French cuisine and gastronomy so that, where ever you may come from whatever your cooking level may be, whatever your interest in food may be, you will be able to prepare easily delicious French dishes. For most recipes, I will try to explain the origin of the dish, the region, the culinary custom, the produce and products... You will find both easy and quick to prepare every day recipes and more sophisticated ones. I always try to make them very easy to read, understand and execute, with step by step instructions or explanations for specific difficulties or basics you should know. Visit my English food blog www.zestoffrance.com, like this page to get information on new recipes or articles, share this page to your friends who are interested in food or cooking, be it French or otherwise. And don’t hesitate to get in touch with me and ask any question you may have.

Bonjour, Lunch at the restaurant in ParisSalmon with a bell pepper sauce that was very similar in taste with my red bell...
04/03/2026

Bonjour, Lunch at the restaurant in Paris

Salmon with a bell pepper sauce that was very similar in taste with my red bell pepper dip recipe. Good idea. Next time I will make it less thick and serve it warm as a sauce.

https://zestoffrance.com/red-bell-pepper-dip/

Seved with sautéed vegetables and rice.

13/12/2025

December 13 is 🇫🇷 la journée mondiale de la raclette 🧀international raclette day
➡️Have you ever tasted raclette?
I like to add sautéed champignons de Paris mushrooms and green salad to the potatoes and charcuterie platter 😉 And have different flavors of cheese: the classic raclette and also smoked / fumé and with wild garlic / ail des ours.

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