Pique Cafe

09/05/2026

EPIQUE SEPTEMBER 
September is a time to savour the generosity of the season—the reward for all the work grown and gathered in Saskatchewan’s fields and orchards during our short, abundant summer. Our SK Black Currant Charlotte celebrates a fruit that is often overlooked in Saskatchewan, yet is wonderfully delicious: fragrant, tart, and full of character. BC apricot compote and housemade ladyfinger are wrapped in a delicate Saskatchewan black currant Bavarian, in a white chocolate shell coloured with blue spirulina and hibiscus, then finished with white chocolate ganache and black currant pâte de fruit. A small celebration of the season, and of the beautiful fruits we are lucky to have close to home.

08/28/2026

SUMMER FRUIT
Get it before it’s gone. Fresh fruit only graces our display while it’s available locally
Find these fruit almond frangipane tarts while summer is still here! Featuring Glory farms strawberries and Rhodes raspberries

08/18/2026

EPIQUE AUGUST
There is something especially precious about a Saskatchewan strawberry—the sweetness of a short summer held in every little berry. The season arrives so briefly, and before we know it, the fields are quiet and sweater weather settles in for good.

Inspired by Glory farms local organic strawberries, we’re celebrating their fleeting beauty in our strawberry entremet: strawberry mascarpone mousse with a tawny port strawberry compote, tucked inside a white chocolate shell naturally colored with hibiscus powder. And for a deeper sweetness paired with a chocolate torte—chocolate sponge layered with whipped milk chocolate ganache and finished with a dark chocolate glaze.

A small tribute to the season, to the flavour of local strawberries and a reminder to savour it all while it lasts.

08/08/2026

SOURDOUGH BRIOCHE BRÛLÉE
Perfect for slow Saturday mornings
Organic petit brioche dipped in cinnamon spiked custard, pan fried until golden. Topped with burnt sugar, whipped house made organic milk ricotta & toasted pistachios

08/06/2026

SEASONAL SALADS
Ever changing, inspired by the season’s bounty
Organic strawberry & fennel salad w/ gem lettuces, chèvre, roasted almonds, fresh basil, balsamic & olive oil
Glory farms strawberries
ourfarmyxe.ca fennel, lettuces & basil
Red Barn Dairy chèvre

07/14/2026

SUMMER BEVERAGES
Now part of our summer beverage lineup:
Iced strawberry matcha latte featuring a fresh purée of Glory farms organic garden strawberries
Iced rhubarb matcha tonic
Iced organic orange matcha
Espresso date caramel latte

07/07/2026

A DOUGHNUT STORY 
A small note from our kitchen—

Some decisions ask for patience. This one stayed with us for many months. We listened to your many thoughtful requests, we asked questions, we tasted, we waited, and we returned again and again to what felt most true.

In the end, we chose what we believe best honors simple, honest food. We choose to fry our doughnuts in pure grass fed beef tallow.

For generations, tallow was the trusted companion of bakers and cooks, cherished for the gentle way it transforms simple ingredients into something extraordinary. Its naturally high smoke point gives each doughnut a delicate, golden crust while keeping the center soft, light, and tender. It's a traditional, minimally processed fat that lets flour, butter, spice, and fruit speak in their own honest voices.

We believe the best food tells a story—not of novelty, but of care. Of choosing ingredients with intention. Of honoring old ways when they still have something beautiful to teach us. For us, this change was about returning to a time-tested ingredient that lets the dough—and the care behind it—shine through.

07/06/2026

07/03/2026

EPIQUE JULY
The Canadian summer arrives with quiet abundance and leaves far too soon. We gather its brightest gifts—sun-ripened BC apricots, local strawberries from Glory farms and fragrant basil—and preserve them in a single fleeting moment. A celebration of a season that asks only one thing of us: to savor it while it lasts.

06/27/2026