Forty Pearl

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Forty Pearl

Forty Pearl is a sensory Pure Michigan experience in the heart of Downtown Grand Rapids.

Our mission is to showcase the finest Michigan wines by pairing them with adventurous bites, sourcing seasonal ingredients locally. We are a collective of Michigan-based winemakers, chefs, story tellers, and characters.

Originally opened by Ed and Robert Brengman as a tasting room to showcase their award-winning wines and bring a taste of Traverse City to Grand Rapids, Forty Pearl has grown to b

e so much more with the partnership of Brengman Brothers and our culinary team.

We’d put Michigan up with the best of ‘em for producing some of the finest wine, cocktails, and food and we strive to showcase this in every glass and plate served.

14/05/2022

Look who stopped in for dinner this week! ⛸🥇
Nathan Chen & Mariah Bell

16/03/2022

We are on the hunt for an experienced line cook to join our talented team and help prepare meals while collaborating as a team to complete the necessary functions of a scratch kitchen. In this position, your principal goal will be to meet and/or exceed the high expectations we set for ourselves as a team and constantly push yourself to be a better person, Chef, and colleague everyday!

You will be responsible for prepping all menu items, stocking inventory, and maintaining sanitation standards. To be successful in this role, the ideal candidate will possess excellent communication and multi-tasking skills. Ultimately, you will play an essential role in contributing to our customer satisfaction and restaurant growth.

Starting pay $15-$18/hour depending on experience!

21/02/2022

🎉 Chef Taylor & Robert Brengman have been tinkering all morning making adjustments to our filters that were sent incorrectly the first time around AND GUESS WHAT?! Our hood system is back up and running! 🎉

Next Steps:
🗓Tomorrow 02/22 we will still be opening at 3pm to ensure our kitchen team has enough time to prep for dinner service.
🥩Our good ole menu will be offered 02/22 for dinner service
🥗 We will be open for lunch starting 02/23 and our normal hours will be back
🙏🏻 Please be patient with us as we will have to switch everything back over - hours, website, all menus, & Opentable as fast as humanly possible.
🙏🏻Most importantly, please give our BOH crew extra patience as they have to prep everything tomorrow for dinner service. So if you come in and something isn’t ready yet, please be extra understanding.

Thank you for everyone who stuck it out and supported us through these last few months, we are forever grateful! We cannot wait to be back to normal tomorrow 🎈🥂

16/10/2021

Our new favorite…

Delicata Squash Rings:
Tempura Squash 🎃
Smoked Maple Aioli 💨

10/09/2021

This Weekend’s Feature Highlights Beautiful Mushrooms 🍄 🍄

Forager’s Dinner:
Mycophile’s Garden Blended Mushrooms
Herb Marinade 🌿
Butter Braised Leek 🧈
Crispy Potatoes 🥔
Billy Blue Cheese Fondue 🫕

We also ordered more trout and will be featuring that again this weekend! 🐟

26/08/2021

🍮NEW DESSERT🍮

S’More Pudding:
🍫 Double Chocolate Pudding
🔥Toasted Meringue
🍯Graham Cracker

11/08/2021

🛑 Due to staffing shortages we have made some TEMPORARY changes to our hours starting today

🛑 Tuesday - Thursday: *3pm - 9pm
*We will be closed for lunch during these days until the week of August 24th

Friday - Saturday: 12pm-10pm*
*Dinner hours will be reservation ONLY from 5pm until close

Sunday & Monday: CLOSED

Thank you for your continued support, we couldn’t do it without you! ❤️

03/07/2021

We will be C L O S E D July 3rd - July 7th!

When you’re a family business you have to make time for family. Our small team here has been constantly working so hard which is why we are in desperate need of some R&R 🏖 ☀️

We hope everyone has a happy and safe Fourth! Thank you for understanding and we will see you all soon!

14/05/2021

Blueberry Fields 🫐

Rye Vodka
Woodland Gin
House Blueberry Jam 🫐
Lemonade 🍋
Egg White 🥚

12/05/2021

Introducing the Sugar Loaf:
Espresso ☕️
Matisse Vodka
Coffee Liquer
Jackson Morgan Salted Caramel Creme Liquor

**Pairs extremely well with all of our desserts 🍨 🍰 ☕️

07/05/2021

Rollin’ into the weekend with LIQUOR & COCKTAILS 🍹 🍸

Chef Taylor created our fantastic cocktail menu which features various Michigan distilleries and he will also be bar tending this weekend!

Cocktail Pictured - Vintner’s Margarita:
G4 Tequila Blanco
Orangecello
House-made Sour
Red Wine Float

Address

Opening Hours

Tuesday	12:00 - 21:00
Wednesday	12:00 - 21:00
Thursday	12:00 - 21:00
Friday	12:00 - 22:00
Saturday	12:00 - 22:00

Telephone

+16166087741

Website

http://www.fortypearlgr.com/

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