https://www.facebook.com/106170345462185/

FoodAviz, Lagos (2026)

16/09/2022

EFFECTIVE TIPS TO HELP MANAGE YOUR RESTAURANT BETTER

Being a worker is enough work on your plate, but being a worker who is a manager just tops the charts. The success of any business rests majorly on effective management. Which is why top companies hire top talents to run their restaurants effectively.

Here are 5 tips to effective restaurant management.

1) Keep your workers happy and motivated.
Workers don’t care how much you know until they know how much you care.

It's not rocket science to see that unhappy and unmotivated workers would lead to an unproductive day at the office. Managers are advised to give bonuses, gift cards, coupons, company merchandise or something valuable to signal their achievement and motivate others to follow suit.

2) keep innovating.
In recent times, the restaurant business has become more dynamic and ever improving.

Since it is a game of numbers (customers) if you fail to innovate as a manager you run the risk of running behind and losing customers in the process. Staying ahead of the curve is key for staying relevant.

3) Advertise your restaurant.
The goal of advertisement is to influence the customer’s choice at the point of decision. One of the goals of a manager is to boost the number of customers hence managers can utilize social media which is relatively cheaper than other traditional forms of advertising.

4) Train your workers.
Success in management requires learning as fast as the world is changing.

It is therefore important to train workers on, proper etiquettes, customer care services, upselling, new techniques and processes to ease and smoothen restaurant management. Training manuals and videos can be developed to aid the training.

5) Listen to the customers, they know what they want.
Sometimes managers have preconceived ideas of what the customers want, but what they fail to understand is that it is only assumptions at best.

Therefore, restaurant managers need to take painstaking efforts to get in-depth understanding of their customers, their wants, needs, preferences and create a tailored customer experience to suit.

Conclusion
Managing a restaurant is tough more so managing a great one. Therefore, Restaurant managers have to be dynamic to stay relevant in the technology driven, fast paced Restaurant Management.

Found this helpful? Save it for reference.

10/09/2022

TIPS TO THE DEAL WITH THE WEEKEND RUSH

Rush hour for every restaurant is Paramount and inevitable.

The ability to handle rush hour in a calm and confident manner amongst your workforce is a very crucial asset for a restaurant business.

Here are helpful tips to control weekend rush and attend to many customers diligently.

1. Don't wear the pressure on your face. Keep that happy bright personality towards your customers every time and your staffs should be groomed into also having the same disposition.

2. Use your time more efficiently such as moving through the dining room all at once and not going back and forth over a thing. That can consume a lot of time considering the number of customers on the waiting list that needs to be attended to.

3. Make calculations of the number of crowds you are expecting in order to prepare your food well in advance to avoid shortages.

4. Make it a point of duty to always tell your customers in a polite manner that they will have to wait to be attended to and attend to them in the order with which they came.

5. Let there be a proper organization amongst the staffs in such a way that a waiter is either given a particular menu to sell or a particular number of tables to handle as the case may be.

6. If possible, in a place where more help is needed you can point it out to your employees not to take off-days on weekends just to have more hands-on deck.

7. Know your customers who are regulars and are loyal enough to exercise a little bit of patience so as to handle the new ones and probably a little reward can be giving for their patience either a free drink, a package or a discount.

Above all ensure you and your staff have a glass of water intermittently and breathe in often so as to combat the stress that comes with the weekend rush hour. With effective management good wholesome revenues are generated.

Give us a like if this was helpful and don’t forget to save this for whenever.

Happy Weekend 🤩

08/09/2022

10 THINGS TO HAVE IN MIND BEFORE OPENING A RESTAURANT

Planning the logistics required for your restaurant before running it is as important as running it. You don't want to miss a step in your planning.

Here are few tips to bear In mind before setting up your restaurant.

1. Define your concept and style

In defining your concept and style, asking yourself these following questions below can help you have a picture in mind.

How do you want your restaurant to be like?
What kind of restaurant do you want?
What kind of customers do you want to attract?

Having a concept that identifies you or something you like should be a key factor and most importantly, be creative.

2. Identify your target customer

First of all, take into consideration certain characteristics about the kind of customers you intend to attract and providing the product or services that best suits the preferences of the kind of customer you intend to attract.

3. Always start with a small menu

Starting with a small menu can help you reduce your operational cost and also gain recognition for a particular kind of menu which your customers love.

Over time this menu can be increased as the need for expansion arises.

4. Study your competition

knowing your competition strength and weaknesses, success and failure can help you know what to implement and what not to implement in your restaurant to gain a higher edge.

5. Gain experiential knowledge

Experience is everything in a business.
Before running a restaurant, you can work in one so as to learn the modalities and know what systems to put in place.

Believe me you don't want to run a restaurant based on assumptions.

6. Have good enough space

Space is needed not only for the dining area but also for the kitchen, this is to enhance efficient mobility and to a avoid accidents and ensure it is properly clean and maintained.

7. Planning your budget

Before starting up your restaurant, plan your budget well enough to have money allocated to emergencies as some unforeseen circumstances might occur and also in so doing you can also minimize losses too.

8. Get quality supplies

Avoid going for un-fresh perishable products as this could affect the quality of your food and most importantly when you know the quality of what you are bringing to the table, avoid going low on your process customers are willing to pay for a good tasty meal with quality service.

9. Have an outstanding personnel or staff

Training your staffs well enough to have a kind attitude and courtesy in addressing your customers can put you above your game.

10. Create a classic marketing strategy that can attract your customers to you, giving them what to expect from your service.

The beauty of a restaurant is not only on the physical edifice but also the functionaries set in place for effective and smooth running of your restaurant. Stand out with everything you are bringing to the table.

Shoot us a like if you love this article.

Share with any friend you think needs to see this😙.

05/09/2022

Happy New Week 😁

Give it a try again this week, whatever that is.😀

01/09/2022

TOP 10 RESTAURANTS IN NIGERIA AND WHY (PART 2)

It is evidently factual to say that there is a wide array of top-notch restaurants across Nigeria with extraordinary dishes and services, but among these various restaurants are uniquely distinguishable ones which this writing attempts to figure out, ride with me.

6. Blucabana restaurant and café: Offers intercontinental dishes with unique twists. Uses juiciest ingredients to prepare foods, making it more delicious, refined and filling.

7. Nkoyo restaurant: (wusell Abuja): Serves Nigerian local cuisine, also serves delicious continental dishes blended with a localized service that makes you feel at home.

8. Jevinik Restaurant: Offers the best Nigerian delicacies like melon soup, drew soup, cow leg, cat fish, pounded yam. Have branches in Lagos, Abuja, Portharcourt, Aba and Owerri. It is the best place to taste Nigerian foods. Warm hospitality.

9. Kilimangaro restaurant: It is a fast food and restaurant located in Abuja, Lagos, Owerri, Enugu, Uyo, and Portharcourt. Serves intercontinental dishes and snacks.

10. Eastern garden Chinese Restaurant: Various delicious Chinese Cuisines like tofu chicken and pork. It has a Chinese setting to match the name. guest use the traditional Chinese chopsticks to eat their meal.

What makes each restaurant outstanding is the uniqueness of their services and the efforts made to make that their spotlight. Have you decided on what you want your restaurants to be known for or you are still doing everything that comes?

Drop your thoughts in the comments.

01/09/2022

Happy New Month😍

A blessed September we pray!

30/08/2022

TOP 10 RESTAURANTS IN NIGERIA

Below is our first part of the top 10 restaurants in Nigeria. Feel free to drop your thoughts in the comments.

It is evidently factual to say that there is a wide array of top-notch restaurants across Nigeria with extraordinary dishes and services, but among these various restaurants are uniquely distinguishable ones which this writing attempts to figure out, ride with me.

1. Brown café and restaurant: It has a serene environment rendering services like power lunches, breakfast meetings, and drink lounge. It is located in Ikeja, Victoria Island. It also has other menu like, ice-cream, Singapore noodles.

2. Ocean basket (Lagos): First class and exotic seafood at affordable prices. They offer take away and delivery services. It has over 190 restaurants across Nigeria.

3. Bungalow Restaurants: Makes delicious foods such as lobster, black tiger pawns salmon, and lots of more taste delicacies. It has an amazing live jazz band for entertainment.

4. Terra Kulture food lounge: Amazing menu and wine list. Beautiful art décor made the place more attractive and homelier.

5. Metisse: Offers wide selection of Pan-Asian cuisine. Cheerful place with friendly staffs and chefs. Lagos.

What makes each restaurant outstanding is the uniqueness of their services and the efforts made to make that their spotlight.

Have you decided on what you want your restaurants to be known for or you are still doing everything that comes?

30/08/2022

Hello!

Wishing you a better week than the last😍

26/08/2022

MUST HAVE EQUIPMENTS IN YOUR KITCHEN

Shopping for kitchen wares or looking to replace your old restaurant kitchen wares? then you’re in luck.

Restaurant experts, courtesy FoodAviz, have put together a number of must- have kitchen wares and tools for new restaurants, restaurant owners, managers and chefs.

As a brand, we are not just committed to providing our clients with great services but we also go out of our way to ensure that our customers are equipped with the right knowledge to purchase essential kitchen wares to run their day-to-day restaurant activities seamlessly.

Below are our top 10 essential kitchen wares, selected just for you.

1. Knives: as you would have guessed, it is a multi-purpose kitchen ware used for a variety of kitchen tasks like cutting meat, dicing vegetables, etc.

2. Measuring Spoons: The different sizes come in handy. You don’t have to panick when measuring your spice as they help with precision.

3. Measuring cups: Just like the measuring spoons, they also ensure precision during measurement.

4. Cutting board: It is as important as the knife, it helps with cutting vegetables, meat etc. It is also good to consider the durability of the board when purchasing one.

5. Blender: they are used for making smoothies, shakes and it is a great tool to have handy.

6. Non-stick pots/pans: they are a must-have for every household. They can be used for making sauces and boiling meat etc.

7. Colander: they are used for draining out boiled pasta, vegetables, canned beans and vegetables.

8. Grater: it is a very handy kitchen ware that can do several tasks. It can grate, It can shave and can slice too, a multi-purpose tool in word and in deed.

9. Cotton kitchen towels: a kitchen is not complete without kitchen towels. They are used for cleaning spills and drying dishes.

10. Kitchen mittens: the use of kitchen mittens cannot be over emphasized. If a chef is going to bring down a hot pan from the oven, then they need to consider getting a kitchen mitten.

We have the images of the above equipments on our Instagram page .

As always, hit the like and follow button if you found this helpful.

Happy Weekend 😎

25/08/2022

RESTAURANT BUSINESS AND TECHNOLOGY

The restaurant business has improved a lot over the years, all thanks to the invention of technology.

Here are some of the ways in which technology helps in running a restaurant business.

1. Manage your business from anywhere even while away.

2. Reduces the stress of mental workload through artificial intelligence.

3. Enables faster access to information. Imagine a client writing you a letter to order food.

4. Helps to reduce the hassle of manual handling of cash through cashless transactions and savings.

5. Gives you access to mentors and models for your restaurant business without physically being in touch with them.

6. Helps to generate more revenues through fast and seamless transactions example using POS terminals.

7. Track clients' orders, send notifications to employees and manage payments just in one place through the FoodAviz app.

Tell us what you think and how technology has also improved your own restaurant business.

.

24/08/2022

Memes Wednesday 😜

You don't want to miss the last slide 😂

What do you think? Reply in the comments section.

Follow us for more dozes like this😎. Don't laugh alone, share with friends!😁

FoodAviz

16/09/2022

10/09/2022

08/09/2022

05/09/2022

01/09/2022

01/09/2022

30/08/2022

30/08/2022

26/08/2022

25/08/2022

24/08/2022

Address

Website

Alerts

Contact The Business

Shortcuts

Share