Nest Bakeshop

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Nest Bakeshop

Home-based bakery in Nashville fulfilling custom orders of homemade baked goods. Specializing in French macarons, cookies, cinnamon rolls, scones, and cakes.

Currently only taking small local orders while I ramp up!

22/05/2023

Making desserts for the weddings of people I love is so special. ❤️ Big thanks to the newly wedded Breedloves for trusting me with this darling little cake and chocolate chip cookies for their special day at . Everything was stunning! did an amazing job.

22/04/2023

A cake fitting for the birthday of my sweet mother this weekend. 😍
Vanilla cake layers with vanilla swiss meringue buttercream, filled with homemade raspberry sauce and fresh raspberries.

27/03/2023

Another wedding in the books! Big thanks to the amazing couple for trusting me with desserts for their special day and my awesome friend who recommended me to them. ❤️ is an absolutely gorgeous venue in Columbia TN - highly recommend for anyone in the area scoping out wedding venues!
Swipe to see what 300 macarons looks like up close :)

19/03/2022

A little late but I couldn't let St. Patrick's Day week slip by without showing off these gorgeously GREEN cinnamon rolls! Many thanks to friends who gave me an excuse to bake these because cinnamon rolls are SO FUN TO BAKE. ❤️☘️
This vibrant green is from master elite powdered food coloring.

15/03/2022

Happy Pi Day from me and this last minute geometric tart inspired by . Filling is blueberry curd from her book, Piometry, and I actually bought a dragon fruit for the first time ever for the topping. 😂
Someone please come help us eat this.
#3.14

01/01/2022

Happy New Year!
Throwing it back to another unicorn cake I made last month. If I accidentally break into the unicorn cake market in 2022, I won't be mad. 😂
I know I've been quiet for a while lately but it's been an insane season. I baked tons of macarons over the holidays and have spent the post Christmas week sick, so I'm looking forward to getting back to baking some new things soon! Comment something you think I should put ony baking bucket list for 2022!

22/12/2021

Big thanks to everyone who ordered Christmas macarons! Your support means the world to me and it brings me so much joy to hear how much your friends and family and coworkers enjoyed receiving them. I've been a little quiet on this account recently because I've been so busy! A good problem to have. :)
Wishing you a wonderful Christmas! ❤️

01/12/2021

Who is ready for CHRISTMAS MACARONS?!?!
You guys. It has taken me so long to get my photos edited so I can show these cuties off. Here's a sneak peek to get you pumped. This December I'll be offering variety dozens of macarons with two each of:
-peppermint white chocolate
-sweet potato (with toasted marshmallow centers!)
-gingerbread
-hot cocoa
-oreo (green colored shells but it's just regular Oreo, not mint!)
-cranberry orange
I'll take as many orders as I can but if you want some for a particular day in December, you can DM me or email me (in bio) to reserve yours! I'll share more info this week and on my stories, so keep an eye out for those!

09/08/2021

Well, friends, WE DID IT!!! My brother is married and we've pulled off my first ever wedding dessert job. I am so pleased with how everything turned out and beyond thrilled that the happy couple trusted me with the desserts for their big day. Big thanks to all of the kind people who said how tasty everything was, your encouragement really means a lot. ❤️🥰

29/07/2021

Strawberry rhubarb macarons might just be my new favorite! 🍓😍
These gorgeous macs are filled with a homemade strawberry rhubarb jam inside a ring of strawberry buttercream and they taste incredible. If you haven't had strawberry rhubarb before, it tastes like juicy strawberries but has more tartness from the rhubarb. It's a lovely summery fresh fruit flavor that comes through without a ton of sugar or extras. I have been loving the leftover jam on toast and and even topped pancakes with it last weekend - SO GOOD.
Have you tried a strawberry rhubarb dessert before? Did you like it?!
-food coloring: master elite sassy pink (used a tiny amount)
-Strawberry rhubarb jam recipe is from on her blog (I doubled it for extra)

06/07/2021

I hope everyone had a wonderful 4th of July weekend! I had the sweetest time celebrating with friends over food and fireworks. 🎇 I also got to bake these (if I may say so myself) CUTE cupcakes for a Moana-themed birthday party and was so happy with how they turned out with the ombre blue and white swirled buttercream. Those green toppers are actually homemade hard candies I made to mimic the look of the Heart of Te Fiti from the movie 🙌❤️
Tell me what you baked over the weekend!

15/06/2021

My first take on s'mores macarons! Chocolate shells, homemade marshmallow buttercream, and dark chocolate ganache centers. I also played around with some gold edible luster dust and I'm obsessed with the look. 🍫😍🤩
Gold is a stirling pearl luster dust from

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https://wannabepatisserie.wordpress.com/

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