Allyum

Allyum Farm to Table Restaurant coming to West Seattle

has been feeling so good lately. we have all worked so hard to make this little spot thrive. thank you endlessly to my ...
10/01/2026

has been feeling so good lately. we have all worked so hard to make this little spot thrive. thank you endlessly to my team that makes being the bar and food creator and conductor possible. it’s been a really long journey in a short period of time with so many pivots and letting go. we have made so many new friends and lost some too. growth hurts sometimes and lately we have really seen the effect of just letting our little bar be what it is. allowing it to be its own spirit and not forcing anything. it’s for the people and always will be. we will always make sure ANYONE can come and enjoy! whether you have less than twenty dollars to your name (we are here and will always feed you) or a pop icon. you will always feel welcome, fed and safe and never pushed out or rushed. community and hospitality is what we all need more of. i love you all (especially your dogs, hehe) and thank you for accepting our vision. thankfully yours, chef ally

sorry if you weren’t tagged, i couldn’t find you but know I love and honor your hard work on this project!

cooking classes or wine club? thinking of doing one or both on thursdays, what do you want?
12/11/2025

cooking classes or wine club? thinking of doing one or both on thursdays, what do you want?

NEW DESSERT TONIGHT!!!! magic hard shell chocolate sauce, roasted peanuts, vegan vanilla 🥵
12/09/2025

NEW DESSERT TONIGHT!!!! magic hard shell chocolate sauce, roasted peanuts, vegan vanilla 🥵

Dreaming about this salad…summer beans, pickled garlic, basil, capers and bread crumbs. Simply perfect. We reopen at 5pm...
11/08/2025

Dreaming about this salad…
summer beans, pickled garlic, basil, capers and bread crumbs. Simply perfect. We reopen at 5pm Wednesday!

New dish at Jim and James by me! Roasted eggplant, peppers, summer squash, smoked almond, salsa verde and of course many...
07/08/2025

New dish at Jim and James by me! Roasted eggplant, peppers, summer squash, smoked almond, salsa verde and of course many flowers.

Hi everyone,After lots of hiding and diving into my work I’ve realized I’ve left so many wonderful people behind in Seat...
04/08/2025

Hi everyone,

After lots of hiding and diving into my work I’ve realized I’ve left so many wonderful people behind in Seattle. I wanted to update you and give you some yummy content!

For the last 10 months I have fully submerged myself into a restaurant in Los Angeles. It was all just meant to be a residency pop up for a few months but the neighborhood has spoken and Jim and James is here to stay. I am now an owner of a restaurant again and throwing my all into a single space often forgetting everyone I love including myself. It’s been a huge undertaking and I finally feel like I can step back and watch it grow and bloom. The team I work with has been such a cosmic gift that I truly believe it’s all in devine timing.

I couldn’t be happier to call East Hollywood home and living my dream of running a restaurant again. I am the chef and beverage director which is just my recipe of insanity and I want to start sharing it with all of you back home.

This is a brunch dish I call the farmers bowl. Each week I got to Santa Monica to pick out the very best produce this state has to offer. This dish always highlights what’s left after a long busy week: seasonal vegetables and greens, local beans stewed to perfection, roasted sweet potatoes and of course delicious flowers. Anyone that knows me well or my food well knows this dish too.

Expect to see more of me on here, I’m back after much slumber from this page… let me know what you wanna see in the comments!

Love, gratitude and joy for all of you sticking with me on this quiet page!

💕Chef Ally Raél

July Menu! See you Monday from 4pm-9pm at Trade Winds Tavern in Belltown. First come first served as always :).We are jo...
07/07/2023

July Menu! See you Monday from 4pm-9pm at Trade Winds Tavern in Belltown. First come first served as always :).

We are joining w/ this month! They will be offering an amazing cake! Come check out their hard work and continue to meet more vegan chefs in Seattle.

We are also super excited to be working w/ tortillas for the tacos.

Lots of gluten and nut free offerings. Patio is all ages. Take out options.

Can’t wait to see you there!

See you Monday for our last round of this menu. Don’t miss it!
24/06/2023

See you Monday for our last round of this menu. Don’t miss it!

See you Monday! 4-9pTo Go options All ages on the patio 2505 2nd Ave #105, Seattle, WA 98121
08/06/2023

See you Monday!


4-9p

To Go options
All ages on the patio

2505 2nd Ave #105, Seattle, WA 98121

Come get it, tomorrow!
15/05/2023

Come get it, tomorrow!

LAST CHANCE! This is our last Monday in May. We will be skipping May 29th.Come get this spring Italian menu before it’s ...
13/05/2023

LAST CHANCE!

This is our last Monday in May. We will be skipping May 29th.

Come get this spring Italian menu before it’s gone.

It’s going to be a beautiful day, lots of patio seating (all ages on the patio).

Hope to see you Monday! Last day in May to eat Food by Chef Ally!!

Address

2940 SW Avalon Way

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