Chef Renu B

Chef Renu B Creates fine dining or nutritionally balanced meals for private or corporates clients.

21/07/2026

Part 2. Yesterday’s client chose beef wellington for their main. With 14 hungry mouths to feed - preparing, transporting, cooking, juggling the oven space, resting, slicing and plating this beauty was a mammoth task ! Thanks to a great team, wonderful clients, bags of kitchen space and a thoughtful meticulously made plan, this meal made it out on time and still warm. Now for a long deserved rest - cooking in a heatwave is exhausting !

19/07/2026

Yesterdays clients were celebrating a special 70th birthday celebration at their home with family. My team and I prepared canapés, which we served in their secret apple orchard, a 3 course meal of gnocchi, beef wellington and chocolate tart. We even brought all the plates and cutlery so that the meal was completely hassle free. Follow me for part 2 to see how the beef wellington turned out !

11/07/2026

Another scorching day - another vineyard event ! And as a private chef we flex where we work.. as long as we sanitise the surfaces and our hands we can set up canapés anywhere. These little were baked, cooled, prepped with a sliver cut out of the top, filled with a maple cream cheese and topped with crispy smoked bacon. Yum.

11/07/2026

Thursdays have been tagged as canapés days this summer. And I’ve had a busy month of Thursdays supporting launch events all over Surrey.
thank you for inviting us to serve up our summer canapés to your invited guests at . And a huge thank you to for recommending us ! Albury blanc de blanc is my absolute fave and it paired beautifully with the 6 canapés we had on offer. We served 1) smoked salmon, cream cheese, dill and lemon vol au vents ( yes these 80s classic are making a revival ). 2) Aubergine moutabal, pomegranate sourdough crackers, 3) five spice duck, cucumber, endive and plum sauce, 4) pork and fennel sausage rolls, 5) whipped feta, pink peppercorn, thyme and honey croustades 6). Watermelon, mozzarella, balsamic and greek basil skewers. Send us an enquiry if you have a corporate event coming up and we can design a canapés menu to suit your event.

28/06/2026

Loved using today for our supper club starter. Thank you for delivering it to me so fresh ! I hardly had to do anything with it to make this welcomed chilled kick off to our special English wine week celebration at
It was a balancing act of temperatures today - which were out of control due to the weather. But the starter made it out with a chilled watercress soup, a hot 🔥 cheese scone and a perfectly shaped but still a bit cold chive butter ! You can’t win them all !

26/06/2026

First night ! just fabulous and the main man himself was so humble and a brilliant showman ..

🌿 Everything You Might Want to Know About English Watercress 🌿Don’t let its delicate leaves fool you—English watercress ...
22/06/2026

🌿 Everything You Might Want to Know About English Watercress 🌿
Don’t let its delicate leaves fool you—English watercress is one of nature’s true superfoods! 💚
✨ Rich in vitamins A, C & K
✨ Packed with antioxidants
✨ Naturally low in calories
✨ A great source of nutrients to support a healthy lifestyle
Grown in crystal-clear spring water across the English countryside, watercress has a fresh, peppery flavour that adds a delicious kick to salads, sandwiches, soups, stir-fries and even smoothies.
Not only is it incredibly versatile, but it’s also one of Britain’s oldest cultivated leafy greens, loved for generations for both its taste and nutritional benefits.
Have you tried English watercress? What’s your favourite way to enjoy it? Let us know in the comments! 👇💚
Superfood FreshFood EatTheRainbow Nutrition LeafyGreens

22/06/2026

English wine week has so much to offer ! We will be celebrating the elegant and distinctly luxurious wines from on Friday 26th June with a supper club collaboration. Tickets are limited and sold out at this time, but we have our next date in the diary already - see website for ticket details.

17/06/2026

Today I was lucky enough to help a special couple celebrate their nuptials after their registry wedding at Twickenham registrars. What better way than with bubbles and canapés on the lawn under the English sun. A hint as to what they enjoyed .. Watermelon mozzarella balsamic and Greek basil skewers.. Crab smoked, sweetcorn, beetroot …. Kerelan chicken skewers … Aubergine moutabal and pomegranate .. Chinese five spice duck, endive, cucumber and plum sauce. What a fab day ..

08/06/2026

We’ve sold out ! English wine week will be celebrated in style and our first of the 2026 series of supper clubs. Join us at the next one - 14th August with an exciting menu and the best views across the vineyards of the Surrey hills. Link in my bio.

Address


KT20

Opening Hours

Monday 09:00 - 19:00
Tuesday 09:00 - 19:00
Wednesday 09:00 - 19:00
Thursday 09:00 - 19:00
Friday 09:00 - 19:00
Saturday 09:00 - 19:00

Telephone

+447548695749

Website

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