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Old Fashion Recipes, Cabritaberg (2026)

22/07/2026

Crock Pot Crack Potato Soup

Warm, creamy, and packed with tender potatoes, crispy bacon, cheddar cheese, and ranch seasoning, this Crock Pot Crack Potato Soup is pure comfort in a bowl. It’s an easy slow cooker recipe that’s perfect for busy weeknights, cozy weekends, or feeding a hungry crowd.

Ingredients

* 6 medium russet potatoes, peeled and diced
* 1 small onion, diced
* 4 cups chicken broth
* 1 packet (1 oz) ranch seasoning mix
* 8 oz cream cheese, softened and cubed
* 2 cups shredded sharp cheddar cheese, divided
* 1 cup heavy cream
* 1 teaspoon garlic powder
* ½ teaspoon black pepper
* 8 slices bacon, cooked and crumbled
* 2 green onions, sliced (for garnish)
Recipes: https://x.deesviral.com/crock-pot-crack-potato-soup-recipe/

15/07/2026

Peanut Butter Lunch Lady Cookie Bars

Soft peanut butter cookie bars topped with a rich, creamy peanut butter frosting. Easy to make and perfect for sharing.

Ingredients

For the Base:

* 2 cups all-purpose flour
* 2 cups sugar
* 1 cup peanut butter
* 1 cup butter, softened
* 2 eggs
* 1 tsp baking soda
* 1 tsp vanilla extract
* 1 tsp salt

For the Frosting:

* ½ cup peanut butter
* ½ cup butter, softened
* 4 cups powdered sugar
* ½ cup milk

Instructions

1. Mix all the base ingredients until smooth. Spread into a greased 9×13-inch pan.
2. Bake at 350°F (175°C) for 20–25 minutes or until lightly golden. Cool completely.
3. Beat the frosting ingredients until creamy and spread over the cooled bars.
4. Let the frosting set, then cut into squares and serve.

14/07/2026

Romanian Green Pea Soup is a comforting vegetable dish filled with tender peas, potatoes, and carrots in a rich tomato broth. Everything simmers together on the stovetop, creating a wholesome meal with fresh herbs and simple ingredients that are perfect for lunch or dinner.

Ingredients:

* 3 dried bay leaves
* 2 carrots, sliced
* 4 stalks celery, diced
* 1 cup fresh dill, chopped
* 450 g green peas
* 6 potatoes, peeled and diced
* 1 yellow onion, diced
* 400 g tomato puree
* 1 tsp paprika
* 1 tsp salt
* 1/2 tsp white pepper
* 2 tbsp sunflower oil
* 2 tsp cimbru (or substitute thyme)

Directions:

1. Heat the sunflower oil in a large pot and cook the onion, carrots, and celery over medium heat for 6 to 8 minutes until softened.
2. Stir in the paprika, thyme, tomato puree, bay leaves, potatoes, and enough water to cover, then bring to a gentle boil.
3. Reduce the heat and simmer for 20 minutes, then add the green peas and cook for another 10 to 15 minutes until the vegetables are tender.
4. Season with the salt and white pepper, then stir in most of the fresh dill.
5. Remove the bay leaves, garnish with the remaining dill, and serve the soup hot.

13/07/2026

Thai Coconut Shrimp Soup

This fragrant Thai-inspired soup combines tender shrimp with a creamy coconut broth, fresh vegetables, and bright citrus flavors for a comforting meal that’s ready in no time.

Ingredients

For the Soup

• Large shrimp, peeled and deveined – 1 pound
• Vegetable oil – 1 tablespoon
• Yellow onion, finely diced – 1 medium
• Garlic cloves, minced – 3
• Lemongrass stalk, lightly crushed – 1
• Fresh ginger, finely minced – 1-inch piece
• Thai bird’s eye chilies, thinly sliced – 2
• Red bell pepper, sliced – 1
• Mushrooms, sliced – 1 cup
• Coconut milk – 1 can (13.5 ounces)
• Chicken or seafood broth – 3 cups
• Fish sauce – 2 tablespoons
• Brown sugar – 1 tablespoon
• Fresh lime juice – 2 tablespoons
• Cilantro, chopped – ¼ cup
• Salt – to taste
• Black pepper – to taste
• Lime wedges – for serving

Instructions

1. Warm the vegetable oil in a large pot and sauté the onion, garlic, ginger, lemongrass, and chilies until fragrant.
2. Stir in the mushrooms and bell pepper, cooking for 3–4 minutes.
3. Pour in the broth and coconut milk, then mix in the fish sauce and brown sugar.
4. Simmer for 10 minutes to allow the flavors to blend.
5. Add the shrimp and cook for 3–4 minutes, just until they turn pink and opaque.
6. Remove the lemongrass, then stir in the lime juice and chopped cilantro.
7. Taste, adjust the seasoning, and serve with fresh lime wedges.

This creamy Thai coconut shrimp soup is delicious served hot with steamed jasmine rice or warm crusty bread.

13/07/2026

Crock Pot Crack Potato Soup

Ingredients:

For the Soup:

Russet potatoes – 6 medium (about 2½ pounds / 1.1 kg), peeled and diced
Yellow onion – 1 medium (about 150 g), diced
Chicken broth – 4 cups (950 ml)
Garlic powder – 1 tsp (3 g)
Onion powder – 1 tsp (2.8 g)
Salt – 1 tsp (5 g), or to taste
Black pepper – ½ tsp (2 g)
Cream cheese – 8 oz (225 g), softened and cubed
Cheddar cheese – 2 cups (225 g), shredded
Heavy cream – 1 cup (240 ml)
Sour cream – ½ cup (120 g)
Cooked bacon – 8 slices, crumbled
Chopped chives – 2 tbsp (6 g)

Instructions:

Add to slow cooker: Place the diced potatoes, onion, chicken broth, garlic powder, onion powder, salt, and black pepper into the crock pot. Stir to combine.

Slow cook: Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the potatoes are very tender.

Make it creamy: Add the cream cheese and stir until completely melted. Pour in the heavy cream, sour cream, and 1½ cups of the shredded cheddar cheese. Stir until smooth and creamy.

Add the bacon: Stir in most of the crumbled bacon, reserving a little for garnish. If you prefer a thicker soup, lightly mash some of the potatoes with a potato masher.

Serve: Ladle into bowls and top with the remaining cheddar cheese, crispy bacon, chopped chives, and an extra dollop of sour cream if desired. Serve hot with crusty bread or crackers.

12/07/2026

A rich and velvety zucchini soup that’s naturally low in carbs, this creamy one-pot recipe is packed with fresh zucchini, garlic, herbs, and Parmesan cheese. It’s light enough for lunch yet satisfying enough for dinner, making it a comforting meal any time of the year.

Low Carb Zucchini Soup

Ingredients:

For the Soup:

Zucchini – 3 cups (about 2 medium), chopped
Vegetable broth – 4 cups (950 ml)
Heavy cream – ½ cup (120 ml)
Unsalted butter – 2 tablespoons
Olive oil – 1 tablespoon
Yellow onion – 1 small, diced
Garlic – 3 cloves, minced
Parmesan cheese – ½ cup (50 g), freshly grated
Italian seasoning – 1 teaspoon
Salt – 1 teaspoon, or to taste
Black pepper – ½ teaspoon
Fresh parsley – 2 tablespoons, chopped

Instructions:

Sauté the vegetables: Heat the olive oil and butter in a large pot over medium heat. Add the onion and cook for 4–5 minutes until softened. Stir in the garlic and cook for 1 minute.

Cook the zucchini: Add the chopped zucchini and Italian seasoning. Cook for 5 minutes, stirring occasionally.

Simmer: Pour in the vegetable broth and bring to a gentle boil. Reduce the heat and simmer for 15–20 minutes, or until the zucchini is very tender.

Blend: Use an immersion blender (or carefully transfer to a blender) and blend until completely smooth.

Finish the soup: Return the soup to low heat. Stir in the heavy cream and Parmesan cheese until fully melted and creamy. Season with salt and black pepper to taste.

Serve: Garnish with fresh parsley and extra Parmesan cheese if desired. Serve hot with low-carb bread or a fresh green salad.

11/07/2026

A creamy pea salad loaded with crispy bacon, sharp cheddar, and red onion is the perfect side dish for cookouts, potlucks, and family dinners. The tangy sour cream dressing with just a touch of sweetness brings every bite together, making this refreshing salad one everyone will ask for again.

Bacon Pea Summer Salad

Ingredients:

For the Salad:

Thick-cut bacon – 12 strips, cooked until crispy and crumbled
Sweet peas – 4 cups, thawed if frozen
Mild cheddar cheese – ½ cup (55 g), shredded
Red onion – ½ medium, finely diced

For the Creamy Dressing:

Sour cream – ½ cup (120 g)
Mayonnaise – ⅓ cup (80 g)
Granulated sugar – 1 tablespoon (12 g)
White vinegar – 2 teaspoons (10 ml)
Salt – ½ teaspoon, or to taste
Black pepper – ¼ teaspoon, or to taste

Instructions:

Prepare the dressing: In a medium bowl, whisk together the sour cream, mayonnaise, sugar, white vinegar, salt, and black pepper until smooth and creamy.

Combine the salad: In a large mixing bowl, add the peas, crumbled bacon, shredded cheddar cheese, and diced red onion.

Mix: Pour the dressing over the salad ingredients and gently toss until everything is evenly coated.

Chill: Cover and refrigerate for at least 1 hour to allow the flavors to blend.

Serve: Stir gently before serving and enjoy chilled as a side dish for grilled meats, sandwiches, or your favorite summer meals.

10/07/2026

🇺🇸 Broccoli Cheddar Lasagna Soup 🥦🧀

Broccoli Cheddar Lasagna Soup transforms classic comfort flavors into a creamy, cheesy bowl packed with tender chicken and vegetables. 🍲

Ingredients 🛒
• Butter – 2 tbsp
• All-purpose flour – ¼ cup
• Chicken broth – 4 cups
• Whole milk – 2 cups
• Cooked shredded chicken – 2 cups
• Broccoli florets – 3 cups
• Diced carrot – 1 cup
• Chopped yellow onion – 1 small
• Minced garlic – 2 cloves
• Broken lasagna noodles – 8 oz
• Shredded sharp cheddar cheese – 2 cups
• Italian seasoning – 1 tsp
• Salt and black pepper, to taste

Instructions 👩‍🍳
1️⃣ Sauté onion, carrot, and garlic in butter for 5 minutes.
2️⃣ Stir in flour and cook for 1 minute.
3️⃣ Whisk in broth and milk until smooth.
4️⃣ Add noodles, broccoli, chicken, and seasoning.
5️⃣ Simmer for 12–15 minutes until noodles are tender.
6️⃣ Stir in cheddar until melted and serve hot.

✨ Creamy, cheesy, and loaded with hearty ingredients, this cozy soup is perfect for any day. 🇺🇸🥣

10/07/2026

🇺🇸 Grandma’s Peach Cobbler 🍑🥧

Grandma’s Peach Cobbler bakes tender peaches beneath a buttery golden topping for a timeless Southern dessert. 🍽️

Ingredients 🛒
• 8 ripe peaches, peeled and sliced
• ¾ cup granulated sugar
• 2½ tbsp cornstarch
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• 1 tsp baking powder
• ¼ tsp salt
• ¼ cup unsalted butter, melted
• ½ cup milk

Instructions 👩‍🍳
1️⃣ Preheat oven to 375°F and grease a baking dish.
2️⃣ Toss peaches with sugar, cornstarch, and vanilla.
3️⃣ Whisk flour, baking powder, salt, milk, and butter smooth.
4️⃣ Spread batter into the baking dish.
5️⃣ Spoon peaches evenly over the batter.
6️⃣ Bake 40–45 minutes until golden and bubbling.

✨ Warm peaches and a crisp buttery crust make this comforting classic irresistible. 🇺🇸🥧

10/07/2026

A bowl of Lemony White Bean Soup is the kind of comfort meal that never gets old. Creamy, hearty, and brightened with fresh lemon, it’s made in one pot using simple pantry staples.

Lemony White Bean Soup

Ingredients:
• White beans
• Olive oil
• Onion, diced
• Carrots, diced
• Celery, diced
• Garlic, minced
• Vegetable broth
• Lemon juice
• Lemon zest
• Heavy cream or coconut milk
• Italian seasoning
• Salt
• Black pepper
• Fresh parsley

Sauté the vegetables until tender, add the garlic, beans, broth, and seasonings, then simmer until everything is well blended. Stir in the cream, fresh lemon juice, and zest, then finish with parsley before serving.

Every spoonful is smooth, satisfying, and packed with fresh flavor, making this one-pot soup an easy favorite for busy days.

Old Fashion Recipes

22/07/2026

15/07/2026

14/07/2026

13/07/2026

13/07/2026

12/07/2026

11/07/2026

10/07/2026

10/07/2026

10/07/2026

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