TheSpringhouse

10/14/2026

Make Your Reservation for This Weekend at The Springhouse ✨

If you’re planning to dine with us this weekend, please make your reservation now, it allows us to prepare thoughtfully so we can serve you with the care, pacing, and quality you expect from The Springhouse. 🌿

Friday evenings are for hickory‑smoked prime rib, slow‑smoked, and the perfect kick off to the weekend. 🥩

On Saturday, the property comes alive for our First Annual Fall Market from 12 - 4 pm. You’ll wander the grounds meeting incredible makers and artisans. While you're here, join us for a meal, the dining room opens Saturday's at 1 pm, and this weekend we'll have our fall stew featuring local Kune Kune pork. Our farmer will be on site for the market with her pedigree pork available for purchase, a special connection to the ingredients and people behind the food we love. HogWash Hills 💖

And Sunday wraps the weekend with a fabulous brunch, full of seasonal flavors and that relaxed pace that resets us for the week. 🥂

A lovely weekend is waiting for you here, and remember, your reservation helps us welcome you at our very best. ✨

📍17 Canoers Loop 72687
⏰ Dining Room Hours: Fri 4 - 8 | Sat: 1-8 | Sun: 11 - 2
☎️ 870-449-3663

10/13/2026

Fall Market at The Springhouse • This Saturday 🌻

This Saturday we’re hosting our First Annual Fall Market, and we’re thrilled to invite you to be part of this new tradition at The Springhouse. ✨

From 12–4 PM, our beautiful property will be filled with talented makers, bakers, growers, artisans, and small businesses showcasing their work, a perfect autumn afternoon to gather and enjoy the season. 🍁

You’ll be supporting incredible vendors, spending time with friends, and of course enjoying the warm hospitality, delicious food, and thoughtful drinks The Springhouse has become known for. 💖

If you plan to dine in, reservations are requested and greatly appreciated! This is vital in helping us prepare appropriately with both staffing and ingredients so we can deliver the level of service our guests expect, and the experience you’ve heard so much about. 🌿

📍17 Canoers Loop 72687
⏰ Dining Room Hours: Saturday: 1-8 PM
☎️ 870-449-3663 See less

We can’t wait to welcome you. ✨

10/08/2026

It's a beautiful time of year near the Lower Buffalo. ✨

We look forward to welcoming you into our space, cozy, elegant, and unmistakably Springhouse. 🌿

Please remember, reservations are kindly requested. They become an essential part of how we plan responsibly. This includes staffing, ingredients, and the pre shift plan for smooth ex*****on ensuring every guest receives the experience they came for. 🙏

Walk‑in accommodations are limited so we can preserve quality and avoid running out of the dishes our reserved guests are looking forward to. ⚠️

For those planning a visit, our reservation link is in our bio. Meta is currently limiting link posts, so this is the most reliable way to access it. 📲

Thank you for supporting the way we operate. This part matters, it's part of what makes us special and we truly appreciate you! See you soon! 💖

Friday 4 pm - 8 pm
Saturday 1 pm - 8 pm
Sunday 11 am - 2 pm

📍 17 Canoers Loop, Yellville
☎️ 870-449-3663

📽: Content by Kasey

10/06/2026

Thanksgiving at The Springhouse is a day that's incredibly special. 🍂

This service is one of our most meaningful of the year, and it’s a tradition many of us truly look forward to. If sharing Thanksgiving with us is part of your holiday rhythm, or you’d like it to be, now is the time to reserve your table. Seats always fill quickly, and we want to make sure our Springhouse family is taken care of. 🦃

A beautiful meal. A warm, welcoming space. A holiday spent together at this hidden gem in the Lower Buffalo region. 🍁

Reserve your Thanksgiving table today!

📆 Thursday November 26, 2026
⏰ Special hours: 11am - 2pm

🚙 Reservations are highly recommended, walk-ins will be limited:
📍 17 Canoers Loop, Yellville
☎️ 870-449-3663

Details to book in our bio.... look for the toasttab link! 🔗

10/05/2026

The excitement is building as we look ahead to our First Annual Fall Market! 🎉

Saturday, October 17 • 12–4 PM

We're curating an incredible lineup of makers, bakers, growers, artisans, and small businesses from across the region, each bringing something unique to share with our community. There is still room to apply as a vendor. Simply send us a DM and we will provide the application link. 🔗

This event is designed for connection and enjoyment: wandering the property, discovering beautiful goods, savoring delicious food and refreshments, and experiencing the warm hospitality The Springhouse is known for. 💖

We’d love for you to join us. It’s going to be a beautiful day on the property, and we can’t wait to welcome you. 🌿

10/02/2026

Two years at The Springhouse 🎉

Today we celebrate two years at The Springhouse! Two years of beautiful food, genuine hospitality, and the ongoing joy of welcoming guests to this hidden gem we call home. ✨

What an incredible milestone, one filled with gratitude. To our community and treasured guests, thank you for showing up for us! To our Springhouse team, thank you for the heart, craft, and care you bring to every service. You are the reason this place feels the way it does! 💖

Two years in, and the work still feels special. We’re honored to continue creating something meaningful here in the Lower Buffalo region…a place where hospitality, craft, and care come together. 🌿

10/01/2026

We are excited to welcome October, and with it comes the opening of the The Baxter Bulletin Best of the Twin Lakes! Today is the day to begin submitting nominations for your favorites across our region, and we’d be honored to have your support. 💖

Nominate the places you love most, including TheSpringhouse, and help celebrate the businesses that make the Twin Lakes special. ✨

Best of the Twin Lakes 2026 is drawing near with just two days left until nominations begin.

If your company would like to sponsor a category please contact:
Jessica Langston at (870) 508-8003 or email [email protected]

Visit www.baxterbulletin.com/bestof today to nominate and vote on The Best of 2026

Nominations are: Oct. 1-Oct. 25
Voting: Nov. 1-Nov. 30
Winners announced: Dec 19

09/30/2026

A very special honor for Chef Jennifer ✨

Something truly exciting has happened at The Springhouse! Chef Jennifer has been named a finalist for the Arkansas Hospitality Association Stars of the Industry Awards, which recognize outstanding people and organizations across Arkansas restaurants, lodging, tourism, and hospitality. 🏆

She is a finalist for the Rising Star Award, which celebrates a hospitality leader whose creativity, dedication, and community involvement point to a bright and promising future for Arkansas hospitality. It’s an incredible honor, and one that reflects the heart she brings to this work every single day. ✨

We look forward to attending the ceremony on October 15 and celebrating alongside the many men and women who go above and beyond in their roles and truly embody Arkansas hospitality. These are the people who make our industry special, and we’re proud to stand among them. 🥳

Thank you for supporting Chef Jennifer, our team, and the work we get to do here at The Springhouse. This recognition truly means so much. 💖

📸: Savage Studio - Fine Art Photography | Alycia Savage