Corporate Chefs, LLC

Corporate Chefs, LLC Our people are obsessed with finding the best solution for every café or market space. Our food is cooked from scratch including sauces and soups.

We are an on-site restaurant company offering foodservice management solutions to single-tenant and multi-tenant business corporations. Based in Haverhill, Massachusetts we work with clients in 17 states and the District of Columbia to provide café, catering, vending, micro-markets and office coffee services to our clients. We also source locally to support our local communities and the health and wellness of our customers. Corporate Chefs is committed to minimizing our ecological footprint by implementing recycling and sustainability programs for our clients. We can help you reach your foodservice goals with over 30 years of experience in the industry. We work to create a fiscally responsible partnership with our clients while remaining focused on creating a dynamic dining program. We are proud to say that for almost three decades, Corporate Chefs has been providing restaurant quality food with unparalleled service to a wide range of companies. Our founders built a successful business with the philosophy of using locally sourced food to create from scratch menus every day

We’re always honored to attend the Career Fair at to meet the next generation of culinary and hospitality leaders.The p...
06/03/2026

We’re always honored to attend the Career Fair at to meet the next generation of culinary and hospitality leaders.

The passion, curiosity, and professionalism displayed by these soon-to-be graduates is inspiring. Thank you to everyone who stopped by to learn more about our organization, share your aspirations, and explore future opportunities.

Congratulations to the graduating Class of 2026! We look forward to seeing the impact you will make on our industry and communities in the years ahead.

To learn more about careers at and , visit https://careers.elior-na.com/

CulinaryCareers Recruitment LeadershipDevelopment

Wellness is always better when it’s hands-on.Guests from across a corporate office complex recently joined an intimate B...
06/03/2026

Wellness is always better when it’s hands-on.

Guests from across a corporate office complex recently joined an intimate BeWell Teaching Kitchen, hosted by Registered Dietitian Kristen Vander Woude, MS, RDN, LDN and Chef Jonathan Crites.

Together, they created a seasonal salad with a house-made vinaigrette while giving up practical wellness tips guests could use both at work and at home. Chef Jonathan explained how making your own dressing allows you to control ingredients, reduce sodium and preservatives, and customize flavors.

Our BeWell Teaching Kitchens give Chefs a chance to share their knowledge, engage with guests in a more personal way, and create moments that bring people together. In today’s workplace, those shared experiences help build community, strengthen connections, and make the office a more welcoming and inclusive place to be!

Mr. Bill, our wonderful baker in Columbia, South Carolina, dreamed up a festive treat ​to celebrate St. Patrick’s Day to...
03/17/2026

Mr. Bill, our wonderful baker in Columbia, South Carolina, dreamed up a festive treat ​to celebrate St. Patrick’s Day today. Check out these MEGA Mint Monster Cookies 💚

Happy Registered Dietitian Day! 🌱We’re lucky to work with , whose expertise helps shape menus, inspire wellness, and sup...
03/12/2026

Happy Registered Dietitian Day! 🌱
We’re lucky to work with , whose expertise helps shape menus, inspire wellness, and support healthier choices across our cafés and communities.

This week was special for Dale Quest, Dacian Irving, Lorraine Brown, and Zemroy Brown as they celebrated Jamaican Indepe...
08/08/2025

This week was special for Dale Quest, Dacian Irving, Lorraine Brown, and Zemroy Brown as they celebrated Jamaican Independence Day at our cafe in Bar Harbor, Maine.

This close knit team shared heritage recipes for a Caribbean takeover featuring Chef Dale’s island chicken curry, jerk chicken, rice and peas, and more! Thank you for bringing the flavors and traditions of Jamaica to our guests!

After 12 years with , we’re honored to celebrate the retirement of District Manager Kimberly Beal.Kimberly has led with ...
08/01/2025

After 12 years with , we’re honored to celebrate the retirement of District Manager Kimberly Beal.

Kimberly has led with heart, building a tight knit team across multiple client kitchens where camaraderie flourished even when the team couldn’t be together every day. Her leadership has always been about more than operations — it’s been about people. She has a true gift for recognizing potential and helping others grow into their best selves.

Over the years, Kimberly has guided team members as they rose from cashiers to line cooks to Chef Managers, supporting each step of their journey with encouragement and mentorship. She has helped countless individuals discover their place in the food and beverage industry, whether through catering, running micromarkets, leading barista bars, or managing the “caf’s” (as our Boston leaders affectionately call them). Many of her team members credit their success and confidence to the foundation Kimberly built with them.

As she turns the page to retirement, Kimberly looks forward to time at the beach and in her garden, where she’s currently growing two kinds of eggplant, four varieties of tomatoes, peppers, herbs, and more. Just like her gardens, her career has been about planting seeds, nurturing growth, and watching her teams flourish.

Please join us in thanking Kimberly for her incredible dedication and wishing her all the best in her well-deserved next chapter. Congratulations, Kimberly!! Your legacy of leadership and empowerment will continue to inspire us.

Yesterday, our Corporate Executive Chef, Joseph Fontanals, returned to his alma mater, the (CIA), not just to reminisce...
06/04/2025

Yesterday, our Corporate Executive Chef, Joseph Fontanals, returned to his alma mater, the (CIA), not just to reminisce but to actively recruit the next generation of culinary leaders for Dining & Events at .

During the Career Fair, Joe had the opportunity to reconnect with industry colleague - the CIA’s sixth president, Michiel Bakker. President Bakker’s Vision 2035 aims to transform the CIA into a global hub for culinary, food, beverage, and hospitality education, emphasizing innovation, sustainability, and leadership development.

At Elior North America, we share this vision. We’re committed to providing platforms where emerging culinary professionals can thrive, innovate, and lead. Engaging with CIA students allows us to invest in individuals poised to shape the future of the food, beverage, and hospitality.

If you’re a CIA student or alumnus eager to make an impact in the culinary world, let’s connect. Explore opportunities with us and be part of a team that’s redefining dining experiences across North America.

At Corporate Chefs, we believe the best leaders bring their whole selves to the table—and Chef Justin Corrigan does just...
06/03/2025

At Corporate Chefs, we believe the best leaders bring their whole selves to the table—and Chef Justin Corrigan does just that.

From performing in a pop punk band to cooking Sunday dinners with his Italian grandmother, Justin’s path to leadership has always been fueled by creativity, connection, and a deep love for the craft. What started as a personal passion for food grew into a career where he’s now leading a massive corporate campus kitchen in Massachusetts with heart, skill, and purpose.

His story is a reminder that when we invest in people and their potential, they grow, they stay, and they’re happy! We’re proud to be a company where Chefs can build lasting careers, be themselves, and rise into roles that reflect who they are, both inside and outside the kitchen.

Read more about Justin’s journey and the team that’s become his second family:
🔗 https://corporatechefs.com/full-flavor-full-volume-the-world-of-chef-justin-corrigan/

If you’re in the D.C. area, come visit us at the Department of Energy Café in the Forrestal Building. Yes, we are open t...
05/30/2025

If you’re in the D.C. area, come visit us at the Department of Energy Café in the Forrestal Building. Yes, we are open to the public and just steps from the 👀

Our Food Hall style café features something for everyone. We’re focused on quality, made fresh daily, and priced with value in mind.

WeBurg Grill - Breakfast & Lunch
BeWell
Uptown Sam’s Delicatessen
Dohlio Pizza
Second & Main Hot Bar
Field Art Salad Bar

From hearty meals to lighter fare, plus a full breakfast grill, grab and go options, coffee, tea, and more—this space is a hidden gem for both DOE employees and nearby visitors.

Open to the public Monday through Friday, 11 AM to 2 PM. Affordable, approachable, and always delicious. Come by and see us. 👋

We craft food that fuels, supports, and satisfies. This Moroccan-spiced plate delivers bold flavor and balanced energy t...
05/30/2025

We craft food that fuels, supports, and satisfies. This Moroccan-spiced plate delivers bold flavor and balanced energy to get through the workday.

How are you nourishing your team? What role does food and beverage play in your workplace culture?

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Woburn, MA

Telephone

+19783727400

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