Bread Basil Butter

08/14/2026

We are booking holiday parties now! Contact Stephanie to schedule your event before the calendar fills up! 715-459-7576

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04/11/2026

Tonight's the night! Come get a tasty sandwich, cheesecurds, and dessert while supplies last!

Join us April 11, 2026, from 4:00 pm - 9:00 pm as Bread Basil Butter INVADES Riverside Roadhouse in Marshfield. We'll be featuring two delicious sandwiches, served with cheese curds, and dessert while supplies last!

03/29/2026

Join us April 11, 2026, from 4:00 pm - 9:00 pm as Bread Basil Butter INVADES Riverside Roadhouse in Marshfield. We'll be featuring two delicious sandwiches, served with cheese curds, and dessert while supplies last!

03/01/2026

What a great weekend! We provided the meal for the Grace Dinner Theatre -- yummy lasagna and home-made dinner rolls with a tossed salad. Home-made ranch and French dressings -- just soooo gooood!!

02/16/2026

02/16/2026

We had the opportunity to cook for a birthday party of 15 last weekend -- as usual, we were too busy making the food amazing to get pictures of everything. In addition to what's pictured, we presented a porcini mushroom and peppercorn encrusted beef tenderloin, scallops with lemon herb sauce, sweet potato gnocchi with brown butter and sage sauce, and angel hair pasta with herbed broccoli. Thanks to Dr. Walter and his family for inviting us into their home. Happiest of birthdays to you!

12/15/2025

We were honored to provide food for two events at Rooted In Red recently. So much savory deliciousness and finished with a sweet treat of mint chocolate mousse. As always, all of our food is made from scratch so you get the very best! Contact us to make your dinner party or special event a culinary delight! Call Stephanie at 715-459-7576 to book.

10/30/2025

Our Italiano night at Blenker Construction was a success! We started with an Antipasto Board -- Sweet Peppers, Marinated Feta-stuffed olives, Balsamic onions, assorted tomatoes, salami, and cheeses. We decided Italian Wedding Soup was the best fit with our entree...fresh-baked focaccia bread to accompany the soup--quickly becoming a favorite! The main course was Butternut Squash Ravioli with a brown butter and sage sauce, paired with roasted peppers. A sweet finish of fresh-made zepole rounded out this Italian feast! Next Design Class and Supper is November 24! Check out Blenker Construction website for details and to purchase tickets!

06/19/2025

A little late posting this -- did the event and then went on vacation for a couple of weeks :) Appetizers at the Design Class/Networking event at Avenue Title in Wisconsin Rapids on May 28, 2025. Blenker Construction partners with this event.