Rinne cooks

Shakshuka focaccia
02/18/2025

Shakshuka focaccia

Award winning Gochujang chili- recipe on substack being released soon
02/18/2025

Award winning Gochujang chili- recipe on substack being released soon

Dark chocolate espresso cake, blackberry purée, Marscapone honey whipped cream, toasted meringue.
02/18/2025

Dark chocolate espresso cake, blackberry purée, Marscapone honey whipped cream, toasted meringue.

Double mushroom toast: pan de cristal, mushroom duxelles, whipped ricotta, brown beach mushrooms
02/18/2025

Double mushroom toast: pan de cristal, mushroom duxelles, whipped ricotta, brown beach mushrooms

Valentine’s day dessert: raspberry sponge with cherry almond icecream and pomegranate reduction in a baked Alaska
02/18/2025

Valentine’s day dessert: raspberry sponge with cherry almond icecream and pomegranate reduction in a baked Alaska

Veggie days- read about them on my substack linked in my bio 🙂
02/18/2025

Veggie days- read about them on my substack linked in my bio 🙂

Butternut squash and egg yolk raviolo in miso butter
02/18/2025

Butternut squash and egg yolk raviolo in miso butter

Lemon chive caper green leaf salad with sourdough croutons and shaved parm
02/18/2025

Lemon chive caper green leaf salad with sourdough croutons and shaved parm

Fire roasted eggplant: Harissa and herb with honey, feta, and walnuts.
02/18/2025

Fire roasted eggplant: Harissa and herb with honey, feta, and walnuts.

Mint and spinach ricotta dumplings in lamb ragù. Recipe on my substack linked in my bio :)
02/18/2025

Mint and spinach ricotta dumplings in lamb ragù. Recipe on my substack linked in my bio :)

Earl grey gelato affogato on a flourless chocolate cake
02/18/2025

Earl grey gelato affogato on a flourless chocolate cake

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Williamsburg, VA
23185

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