Aunt Janet's Kitchen

Aunt Janet's Kitchen The things I do Our Jams,Jellies, and fruit butters are made with love and care for the quality of our product. We get the best quality fruit and juices.

10/01/2023

Getting ready for Daniel Boon Festival come out a see me

06/30/2023

Working on changing

Breakfast Frittata serving size 4I forgot to take a picture of the broccoli sorry .I weighed out the meat I was as close...
01/20/2021

Breakfast Frittata serving size 4

I forgot to take a picture of the broccoli sorry .I weighed out the meat I was as close to 3 oz as I could.

3 oz ham chopped
4 small peppers or 1 whole green pepper chopped
6 mushrooms chopped
1 cup frozen or fresh broccoli
1 small onion fresh or frozen( as much as you want)
6 eggs
1 cup cheese split .

In a frying pan sauté the vegetables until the onions are turning clear,add ham until warm threw.put into a small baking dish. Mix eggs and half the cheese,add to baking dish mix around then add the remaining cheese on top.
Preheat oven 400*
Bake 25 minutes or until the eeggs are fully cooked.( I use a toaster oven ) my oven is broke so use what you have

I hadn’t been posting a lot so I’m thinking of doing a food journal and some recipes I’m trying out. Let’s see how this ...
01/20/2021

I hadn’t been posting a lot so I’m thinking of doing a food journal and some recipes I’m trying out. Let’s see how this goes. Come join my weight loss journey..my starting point 293 today 285.

10/24/2019

I have started to crochet again. I forgot how much I love it.

Taco soup
09/18/2019

Taco soup

Million dollar spaghetti bake is awesome
03/07/2019

Million dollar spaghetti bake is awesome

08/07/2018

I’ve been canning this summer. It’s a lot of work and I think it’s worth it. So far pickles, green beans, salsa, spaghetti sauce, and ketchup , and pickled veggies. God has blessed us this year.

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Williamsburg, KY

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