Burnin' Love BBQ

11/03/2023

It’s a beautiful thing!

07/19/2023

3-2-1 Pork Ribs are still my favorite method…

3 hours in smoke* (225F)
2 hours wrapped and in oven ()
1 hour in smoke ()

But I’m an open minded guy…

If you have a better method, please share below, and I’ll give it a try!

Thanks!

~Chef Perry

*I like my pork extra smoky, so I load up
my maze smoker with oak and add it to Traeg-Dor for the first 3 hours.

This is the one I use: https://amzn.to/3pWy8

02/14/2019

Preparing a Pig for La Caja China https://youtu.be/qeRIQCgP4tk

If you like this video, please subscribe to my YouTube channel, and be entered for a chance to win a Henckel Professional Knife Set valued at $300.00!

Thanks for watching! ~Chef P

Hey there! I'm Chef Perry, the author of the La Caja China Cookbooks, and in THIS video, I offer my own pro tips in this step-by-step video on prepping a who...

12/02/2018

Warning...lol!

10/12/2018

Happiness in a pan... 😎

~Chef Perry
La Caja China Cooking
lacajachinacooking.com

Loving this by 📷 ! Have you checked ’s recipe? http://bit.ly/CajaChina_Lambroast

09/16/2018

😎

08/31/2018

😎

Did a BBQ gig a couple of weeks ago and, as always, had a few of my cookbooks on the table, when THIS happened...

Guest (picking up a book): How much are these?

Me: $20

Guest (whistles): Wow, $20 for a book...?

(pause)

Me: Nope. $20 for 35 years of professional cooking experience, thousands of pounds of BBQ I've done, and hundreds of hours of research...I throw the paper in for free.

---

I REALLY need to hire a customer-friendly person for the book table so I can stay in the kitchen, where it's safe, lol. ;)

07/30/2018

With a little planning and preparation, it’s no more complicated than cooking a whole pig. Plan on about 4 pounds of raw weight for each guest.

07/11/2018

Here's this morning's clip and recipes...

Video of this morning's AM Northwest segment, "Summer Grilling Tips" has been added to the blog!

Check it out!

~Chef Perry
chefperryperkins.com

https://chefperrypperkins.com/2018/07/10/tips-for-summer-grilling-am-northwest/

06/12/2018

Playin' with the Smoky Joe today!

~Chef Perry
lacajachinacooking.com

Smokey Joe livin’ up to his name! 😎

04/22/2018