Tommy's Apizza

07/11/2026

Tommy’s newest special: Pho Me Up! 🍜🍕

Fresh Thai basil. Crunchy bean sprouts. Pickled red onion. Hoisin. Peanut sauce. Chicken. A little sriracha.

One bite and you’ll get it.

See you soon 🍕

07/10/2026

07/10/2026

Thank you, Wichita! 🍕

Your support over these first few weeks has meant the world to us. We’ve been hard at work increasing our daily dough production while staying true to the same 72-hour process that makes our apizza what it is.

We’re excited to say we’re ready to serve even more of you each day.

If you’re curious about what these first few weeks have been like behind the scenes, The Wichita Eagle recently shared Tommy’s/our story. Thanks again for all the support—we’ll see you soon.

Ah-beetz!

Tommy’s Apizza opened two weeks ago but is always out of dough before the dinner hour. The owner explains how he’ll handle the unexpected demand.

07/09/2026

Thanks for stopping by! 😁

07/08/2026

Goodbye, Joey Brisket! 🥲 Hello, __________?! (Take your guess!) We’re open today! Come on in and see for yourself 🍕🍕

07/08/2026

We are adding to the team!! 😁

If you’ve been thinking about joining Tommy’s team, now’s the time! We’re hiring for multiple positions, and we’d love to have you.

Watch my message below for all the details, and shoot me an email at [email protected] to apply! 🍕❤️

Ah-beetz!

07/03/2026

We have sold out of dough! Enjoy the holiday weekend and we will see you next week! 🍕

Ah-beetz‼️

07/03/2026

🚨 Breaking! 🚨

The dough inventory has entered the ‘don’t wait’ phase. 45 left.

07/03/2026

Apizza today. Fireworks tomorrow. 🇺🇸

We’ll be closed this weekend to celebrate the Fourth and give our amazing crew a well-earned break. If you want your fix, come in today!

Thanks for all the support! AH-BEETZ!🍕💙

07/02/2026

We’re sorry! We sold out! We will be able to serve into the night very soon, but until then - please bear with us. See you tomorrow!