Bartleby & Sage

14/07/2026

Meet your new go-to party cocktail, the Sweet Lychee Martini, a Bartleby & Sage bar service favorite for summer events. Not too strong, not too sweet, just right.

Photo: Rachel Monteagudo
Coordinator: Events by Sheavonne
Venue: Harold Pratt House
Florals: NYC florist _ One flower by L / Hana Joo
Catering: NYC Event Catering | Weddings • Corporate • Social | Tri-State
Videographer: Kiss The Bride Films
HMUA: E.J Kim
DJ: MORSY
Cake: Win Son Bakery
Oyster Shuckers: Oyster Chef Rifko Meier @ OYSTERS XO
Strings: Ideal Ensembles LLC
Sketch Artists: Drawn Together NYC Hilary Fitzgerald Campbell

10/07/2026

You look hungry. We can fix that.
Duck taquito, jicama slaw, served up on a lime wedge 🍋‍🟩✨

08/07/2026

Vibrant garden-inspired wedding for O&M at the Wainwright House 🌸✨

Huge shout out to New York Creative Design & Floral Studio for always designing memorable floral moments for our clients!

Florals New York Creative Design & Floral Studio
Stationery Jubilee Paper
Photos Rachel Calvelli
Rentals Broadway Party Rentals
Venue Wainwright House
Catering NYC Event Catering | Weddings • Corporate • Social | Tri-State
Lighting Fabrico Productions

08/07/2026

Real luxury is knowing exactly what’s in your food. Every dish begins with seasonal ingredients, sourced from trusted local producers who share our commitment to quality. Nothing reaches your table that hasn’t earned its place.

01/07/2026

From staffing and setup to cleanup and everything in between, our team handles the full scope of your event. You arrive, you celebrate, and you leave knowing everything was taken care of.✨

01/07/2026

Your wedding day deserves more than a caterer who shows up and serves food. Bartleby & Sage brings nearly three decades of expertise, an obsessive attention to detail, and a genuine love of the craft to every celebration we’re part of. We work closely with each couple to build a menu, and an experience, that feels entirely, beautifully theirs. 💚

30/06/2026

Heatwaves are serious, which means bar service has to be on point for indoor and outdoor events alike. For us, impeccable service is short lines, perfectly chilled drinks, enough ice to last the entire event, and water. Lots and lots of water.

30/06/2026

Savory gouge topped with caviar is an irresistible, perfect one-bite morsel of goodness. Cheesy, salty, savory, and impressive to serve.

29/06/2026

“I would totally embarrass my wife if I was the first in line at that seafood bar. I would need a platter”— one of the funniest comments we saw in our comment section😂

26/06/2026

We’re fully licensed and insured to serve alcohol in NYC, something not every caterer can say.

That means your food and bar are handled by one team who understands your event from the inside out, simplifying the process and giving you real peace of mind. Our full liquor license allows us to serve liquor, wine, beer, and mocktails, though what’s poured at your event will always depend on the permits in place and your venue’s existing license. We’ll navigate all of that for you, and if adjustments are needed, we can build a beverage package that works within those parameters.

25/06/2026

Custom dessert table for the Victoria's Secret team. Macaron towers in their brand colors. Dark chocolate mousse cups. Sugar cookies printed with their logo and purpose: Inspire Confidence.
Spark Joy. Celebrate Sexy.

25/06/2026

24/06/2026

The fun of dim sum is choosing what you want. 106 guests had 4 choices: shrimp shumai, chicken and scallion dumplings, pork buns, and edamame dumplings.

Every piece fresh, hot, and moist — the way dim sum is meant to be eaten. 🥟✨

24/06/2026

Rooftop birthday dinner for 20 in the Lower East Side.
We loaded in at 4:45 PM, guests arrived at 7 for cocktail hour, and we served a three-course plated dinner from 8 to 10 — ending with a strawberry shortcake cake to close out the night.

Take a peek at the full menu 👀

Cocktail Hour ✨
5-Cheese Mac & Cheese | edible parmesan spoon (V)

Grilled Baby Lamb Chops | mint pesto (GF, DF, NF)

Ahi Tuna Tartare | avocado | potato gaufrette (GF, DF)

Duck Taquito | jicama slaw | chipotle mayo (GF)
First Course

Stuffed Greek Salad Tomato | feta mousse | kalamata olive spread | black olive tapenade | cucumber | red peppers | red onion | greek herbs | olive oil (GF, V)

Kalamata Olive & Caramelized Onion Focaccia by Hans (family style)
Main Course

Grilled Branzino | black olive tapenade | lemon orzo | blackened asparagus (DF)

Grilled Sirloin Steak | potato-sunchoke puree | caramelized rainbow carrots | red wine reduction (GF)