05/20/2026
It’s what happens when you take a breakfast sandwich to the next level — and eat it by the lake. 🌞🌊
Two eggs, sharp cheddar, chive & yuzu aioli (you’ll love that one), heirloom tomato, sunflower sprouts, and a fluffy brioche bun.
Breakfast served 8am–10:30am… and maybe later if you ask nicely and we like you.
