The Cottage

The Cottage Signature seasonal cooking by Chef Brian Lewis with locations in Westport and Greenwich, CT.
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THE COTTAGE, is a warm and welcoming restaurant by Chef Brian Lewis, which embraces the local community and is greatly influenced by the artisan farmers and growers in our region. Chef Brian's creative take on American cooking offers an exciting menu of hand-crafted dishes, inspired by techniques and cultures from various regions around the globe. Our food, wine and signature cocktails are paired

with gracious hospitality in a warm and cozy setting. We are deeply rooted in seasonality, focused on sourcing exceptional ingredients and creating a memorable experience for our guests.

The  is back, and so is one of our favorite traditions of the season: Chef Brian Lewis's Farmers' Market Menu at The Cot...
06/04/2026

The is back, and so is one of our favorite traditions of the season: Chef Brian Lewis's Farmers' Market Menu at The Cottage Westport.

Enjoy the three-course dinner experience inspired by the freshest ingredients from the market for $65 per guest, Tuesday–Sunday during dinner service.

The Farmers' Market Menu may be enjoyed by any number of guests at your table—no need for the entire party to participate. Please note that menu items are available exclusively as part of the prix fixe experience and are not offered à la carte.

06/02/2026

Koji-cured Peking Duck: a beautiful representation of spring in Greenwich.

05/30/2026

It’s a Paloma…but, not! Super refreshing and alcohol free.

A vegetarian lunch in Greenwich: little gem lettuces with radish, lacinato kale, almond & chardonnay vinaigrette and mar...
05/28/2026

A vegetarian lunch in Greenwich: little gem lettuces with radish, lacinato kale, almond & chardonnay vinaigrette and marinated tofu.

Our beautiful outdoor patio is open for the season in Westport!Patio seating is available, weather permitting. To reserv...
05/26/2026

Our beautiful outdoor patio is open for the season in Westport!

Patio seating is available, weather permitting. To reserve a patio table, please call the restaurant at 203.557.3701 starting at 2PM on the same day you plan to dine. We look forward to welcoming you back to your favorite table!

Please note: Reservations for future dates cannot be made for outdoor seating. We are unable to accept reservations or reservation requests via voicemail, email, or social media. Walk-ins are always welcome on a first-come, first-serve basis.

05/24/2026

Our Gâteau au Chocolat is a warm salted chocolate cake with orange oil, sesame praline, and sesame gelato. Available in Greenwich.

05/23/2026

Order the sweet pea hummus and get to dipping. Available in Greenwich. 🫛

A new app to get you started: Flame Badger Beet Toast with whipped goat cheese, snow peas, truffle honey, and sourdough ...
05/20/2026

A new app to get you started: Flame Badger Beet Toast with whipped goat cheese, snow peas, truffle honey, and sourdough bread. Available during dinner in Greenwich.

05/17/2026

The “Oh Snap!” Is our spring specialty cocktail, inspired by chef’s seasonal additions to the menu. Gin, strega, mint and snap peas. Available in Greenwich.

05/16/2026

Basque cheesecake is a crustless cheesecake from Spain’s Basque region, famous for its caramelized top and custard-like center. It’s baked at a high temperature, giving it a deeply browned exterior and a soft, almost soufflé-like interior.

At The Cottage in Greenwich, it’s finished with caramelized corn flakes, salted caramel, and blackberry merlot sorbet.

Address

256 Post Road E
Westport, CT
06880

Opening Hours

Tuesday 5:30pm - 9:30pm
Wednesday 5:30pm - 9:30pm
Thursday 5:30pm - 9:30pm
Friday 5:30pm - 10:30pm
Saturday 5:30pm - 10:30pm
Sunday 11:30am - 2:30pm
5:30pm - 9pm

Telephone

+12035573701

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