The Cottage

The Cottage Signature seasonal cooking by Chef Brian Lewis with locations in Westport and Greenwich, CT.
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THE COTTAGE, is a warm and welcoming restaurant by Chef Brian Lewis, which embraces the local community and is greatly influenced by the artisan farmers and growers in our region. Chef Brian's creative take on American cooking offers an exciting menu of hand-crafted dishes, inspired by techniques and cultures from various regions around the globe. Our food, wine and signature cocktails are paired

with gracious hospitality in a warm and cozy setting. We are deeply rooted in seasonality, focused on sourcing exceptional ingredients and creating a memorable experience for our guests.

The seasonal tortelloni in Greenwich, made with sweet corn, tossed in verjus and topped with cotija cheese, smoked chili...
09/03/2026

The seasonal tortelloni in Greenwich, made with sweet corn, tossed in verjus and topped with cotija cheese, smoked chili oil, and cilantro macho.

Only one fish can make it to your table tonight: salmon baked in cedar paper, or Maine halibut "Veronique"? Let us know ...
09/02/2026

Only one fish can make it to your table tonight: salmon baked in cedar paper, or Maine halibut "Veronique"? Let us know which one you're ordering next.

Available in Westport.

Two cocktails worth revisiting: our Piña Mule, made with vodka, ginger, pineapple, and ginger beer, and our Oh Snap!, ma...
09/01/2026

Two cocktails worth revisiting: our Piña Mule, made with vodka, ginger, pineapple, and ginger beer, and our Oh Snap!, made with gin, strega, mint, and snap peas. One's tropical, one's herbaceous — both worth ordering.

We like to keep things interesting by rotating our hummus often, and this time it's whipped spiced corn hummus with hari...
08/30/2026

We like to keep things interesting by rotating our hummus often, and this time it's whipped spiced corn hummus with harissa, smoked paprika crunch, caramel corn, and grilled pita for scooping.

A look at some of the dishes on the menu at The Cottage in Westport.
08/29/2026

A look at some of the dishes on the menu at The Cottage in Westport.

The Spicy Pear at The Cottage in Greenwich is made with Grey Goose La Poire, pear puree, and a cayenne-cinnamon rim. It'...
08/28/2026

The Spicy Pear at The Cottage in Greenwich is made with Grey Goose La Poire, pear puree, and a cayenne-cinnamon rim. It's a sweet and spicy combination for anyone looking for something a little different.

The veggie burger at The Cottage in Greenwich features a brown rice patty topped with yuzu avocado, pikliz, and a currie...
08/27/2026

The veggie burger at The Cottage in Greenwich features a brown rice patty topped with yuzu avocado, pikliz, and a curried seed crunch. It's available for lunch Wednesday through Friday from 11:30am to 2:30pm, and for brunch Saturday and Sunday from 11:30am to 2:30pm.

Two non-alcoholic drinks from the menu at The Cottage in Greenwich. The All Bark No Bite is made with pineapple, turmeri...
08/25/2026

Two non-alcoholic drinks from the menu at The Cottage in Greenwich. The All Bark No Bite is made with pineapple, turmeric, and maple, and the Guava Be Kidding is made with guava, mint, agave, and lime. Both are full of flavor with none of the buzz.

The Cottage Burger — Comté, sriracha aioli, bacon and onion jam, served with a side of fries. A Cottage original, and on...
08/23/2026

The Cottage Burger — Comté, sriracha aioli, bacon and onion jam, served with a side of fries. A Cottage original, and one you shouldn't skip.

A classic Veronique, reworked to suit our style. Our Maine Halibut "Veronique" is available in Westport.
08/22/2026

A classic Veronique, reworked to suit our style. Our Maine Halibut "Veronique" is available in Westport.

Address

256 Post Road E
Westport, CT
06880

Opening Hours

Tuesday 5:30pm - 9:30pm
Wednesday 5:30pm - 9:30pm
Thursday 5:30pm - 9:30pm
Friday 5:30pm - 10:30pm
Saturday 5:30pm - 10:30pm
Sunday 11:30am - 2:30pm
5:30pm - 9pm

Telephone

+12035573701

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