09/03/2026
The seasonal tortelloni in Greenwich, made with sweet corn, tossed in verjus and topped with cotija cheese, smoked chili oil, and cilantro macho.
Signature seasonal cooking by Chef Brian Lewis with locations in Westport and Greenwich, CT.
(263)
256 Post Road E
Westport, CT
06880
| Tuesday | 5:30pm - 9:30pm |
| Wednesday | 5:30pm - 9:30pm |
| Thursday | 5:30pm - 9:30pm |
| Friday | 5:30pm - 10:30pm |
| Saturday | 5:30pm - 10:30pm |
| Sunday | 11:30am - 2:30pm |
| 5:30pm - 9pm |
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