06/04/2026
The is back, and so is one of our favorite traditions of the season: Chef Brian Lewis's Farmers' Market Menu at The Cottage Westport.
Enjoy the three-course dinner experience inspired by the freshest ingredients from the market for $65 per guest, Tuesday–Sunday during dinner service.
The Farmers' Market Menu may be enjoyed by any number of guests at your table—no need for the entire party to participate. Please note that menu items are available exclusively as part of the prix fixe experience and are not offered à la carte.