Ham and Egger

12/10/2025

Hey Everyone!

Just wanted to drop a quick line to all the folks that have been following our progress!

As many know trying to operate the breakfast business out of Boomerangs was overwhelming. Two very different menus and a separate team of staff was too much to navigate.

However - work is continuing at 687 Washington street in Coventry. The engineers for the underground work are almost done with that phase. We should be submitting plans to the town for the construction soon.

Mike is still hard at work inside the building too getting everything in tip top shape!

Happy Holidays and Merry Christmas everyone! Hopefully we can give another update and timeline soon!

10/31/2025

Hey Folks - Ham and Egger breakfast at Boomerangs is on pause for now!

Sorry for all the confusion, it's complicated operating breakfast out of Boomerangs which already has a huge menu!

We are working out some details and hope to be able to offer weekend brunches at Boomerangs soon!

Also - The Coventry building is still moving forward being connected to public utilities, please follow this page and stay tuned for updates on that!

10/12/2025

Hey all! Thank-You for supporting our soft opening! NOW OPEN 7-DAYS A WEEK!

The Ham and Egger Staff are all working for Boomerangs Roadhouse located at 293 Providence Street, West Warwick, RI 02893 temporarily. While the underground public utility connection work for our Coventry building is completed, we are at Boomerangs 7am-12 Noon Daily!

For those wondering, we have attached a copy of the Boomerangs Ham and Egger Menu to this post!

OPEN COLUMBUS DAY AND ALL WEEK! 7AM-NOON , 7-DAYS A WEEK!

10/06/2025

We know everyone has been wondering what's going on with our new restaurant at 687 Washington Street in Coventry. As you all know we renovated the building from the ground up, we even acquired new chairs since our last pictures!

Unfortunately, despite our septic system passing initial inspection - it is not suitable for restaurant use.

The Town of Coventry has been amazing trying to help us - but unfortunately at a state level RI DEM and RI DOH can not approve our septic for restaurant use. They also are being helpful to us

**THAT SAID WE ARE MOVING FORWARD**

We are going to be connecting to the public sewer system, which requires engineering, digging, permits and council meetings. The town and sewer department are working with us to expedite the process as quickly as possible.

BUT, WE CAN'T WAIT THAT LONG
AND WE DON'T WANT YOU TOO EITHER!

We have already hired staff and have hundreds of applications to process.

Never mind our own resources renovating we can't ask employees to wait months for their employment to start. It's been a hard few weeks for Mike & the employees we were all so excited to open.

As some know we are part of the Boomerangs Roadhouse family. Boomerangs is taking us in, we will work for Boomerangs out of their facility while we do the necessary work connecting to public sewer. THE SHOW MUST GO ON!

When we heard the news about our septic, we moved our contractors over to Boomerangs. We've refinished Boomerangs dining room floors, redone all the booths, painted the walls and bathrooms! We even got Boomerangs some new Kitchen Equipment too!

Starting this Sunday, October 12th we will have our soft open. Boomerangs will serve the Ham and Egger Menu from 7am until Noon, 7-Days a week! Located at 293 Providence Street in West Warwick

REAL CORNED BEEF HASH & ALL YOUR BREAKFAST AND LUNCH FAVORITES!

**PLEASE SUPPORT THIS EFFORT**

WE NEED YOUR HELP UNTIL WE CAN OPEN THE COVENTRY BUILDING! THANK-YOU IN ADVANCE FOR SUPPORTING US GETTING BACK HOME TO 687 WASHINGTON STREET IN COVENTRY.

09/16/2025

Boomerangs is hosting a Food Safety Managers Course on September 22nd and 23rd provided by Linda Musch Consulting.

This is to certify the owners, managers and currently hired employees of the Ham and Egger as well as recertify Boomerangs staff. The class is open to the public for others who want to get certified or renew their current certifications.

This is a great opportunity for people that work in the food service industry! Employers always prioritize applications that are food safety managers and it shows your commitment to the industry. Pre-registration and payment is required directly to Linda Musch Consulting. Contact information can be found in the post below.

Thank-You all for following our progress, we just bought new chairs for the dining room today so the old chinese restaurant chairs we have presently are available for free if anyone wants them. Anyone interested in the current dining room chairs we have can e-mail [email protected]. They are free of charge, you must remove yourself we can't deliver them for you.

Stay tuned for more updates, menu coming soon!!

Boomerangs goes to school next week!

We need to re-certify some of our existing staff and we are certifying all of the managers and presently hired staff of the new breakfast restaurant Ham and Egger! Very excited for the new place opening, getting closer every day!

We are hosting a Food Safety Managers Course hosted by Linda Musch Consulting on September 22nd and 23rd.

Full 8-Hour Certification Course is $190 and includes textbook and the exam

A re-certification review & exam day is also offered on the second day, Tuesday starts at 8:00am The cost for re-certification is $75

Must pre-register and payment required prior to scheduled class date. Please call Linda Musch at 401-787-5116 or e-mail [email protected] with any questions or to register.

Boomerangs will provide soft drinks for free and have donuts or pastries, but it could be a good idea to bring your own drinks or snacks.

We are excited to offer our restaurant as a class room for the food safety class and look forward to hosting it. This is open to anyone, so if you aren't certified and work in food service this is a great opportunity. Food Safety Managers always get priority when applying for jobs as it shows you are serious about working in the industry.

Please feel free to share this post, we have plenty of room and would like to offer our place for more of these classes in the future!

09/13/2025

Hey everyone!

Wow - we can’t get over all the feedback and support we’ve got since we announced our business this week! WPRI 12 even featured us on the news last night without us asking!

We are taking everyone’s suggestions under advisement and will be looking to accommodate as many of them as possible!

We are absolutely doing real corn beef hash and are looking into johnny cakes, vegan / gluten free options and much more!

We also have been flooded with applicants and we are so thrilled to have so many folks wanting to help us with our new place! We are probably a month away from opening still! So for anyone needing a job right away this might not be the best fit.

However for folks that don’t mind waiting for their job to start and can help us while we get ready to open - definitely let us know !

Again, thank you to everyone for being so supportive!

09/11/2025

Kitchen equipment has arrived!

Dining room is staged!

Can almost smell the bacon !!!

09/09/2025

Hey Everyone! Coming soon to Coventry, Rhode Island! The Ham and Egger!

A cozy breakfast and lunch spot, located at 687 Washington Street in Coventry at the location of the old Hunan Balcony Chinese Restaurant!

We have been hard at work completely renovating the entire building from the floors up, completely brand new inside!

Started by two local guys with a passion for eating well with friends and the community! The Ham and Egger will specialize in scratch-made breakfast foods like real corned beef hash and more!

In today's age too often restaurants get fancy with all the words and spins to make their menus sound elevated! Not at the Ham and Egger! We are all about simple high- quality ingredients, the best bacon, eggs and home cooked foods at a reasonable price!

Mike has been a passionate life-long chef and is heading the kitchen which is being fitted out with all brand new sparkling equipment this week!

Follow this page for updates as we go, we hope to be opening sometime in October!

If you are interested in being a part of our new place, Mike could use some help in the kitchen and waitresses are welcome to apply!

Feel free to e-mail [email protected] to apply!

Thank-You in advance for your support of our new adventure!