Flavor South Florida

08/05/2026

Come to The Butcher’s Club with us and find out what Chef Jeremy Ford has in store for Flavor Month!

https://www.flavorsouthflorida.com/blog/rkjfvd3ta17jd3wdm71vc1roz6a8y0

08/03/2026

“Dining Note” as seen in Florida Weekly

Food lover, listen up! South Florida’s most delicious month is almost here, bringing dining deals, culinary discoveries and support for local restaurants. Flavor South Florida returns in September with an invitation that is hard to resist. Try somewhere new and enjoy a multi-course meal at a speci...

07/28/2026

We’re thrilled to announce our 2026 Sponsors! 🎉
Flavor South Florida Restaurant Month wouldn’t be possible without their incredible support.
It’s our community, let’s do it together! 🩷

Make 2026 the biggest and best foodie season yet! Flavor South Florida restaurant month runs every September from the 1-30th presenting incredible dining deals from over 100 restaurants throughout The Treasure Coast and Palm Beach County. Learn more at FlavorSouthFlorida.com 🍽️ 🌴

07/21/2026

Meet the guests of Forking Around Podcast with Flavor 🎙️🌴

In just a couple of weeks, we will be revealing the full list of restaurants participating in Restaurant Month this September. Right now, we’re going behind the scenes at Forking Around with Flavor South Florida to introduce you to a few of the industry leaders who were the first to sit down with

07/19/2026

And it’s quite possibly the best one yet! 🔥 We can’t wait to share it with you! FlavorSouthFlorida.com

07/17/2026

From family-run Brazilian restaurants to Hell’s Kitchen and now leading food & beverage at PGA National, Chef Paula DaSilva () shares the grit, passion, and leadership that built her remarkable career. 🔥👩‍🍳

We dive into her time with Gordon Ramsay, the mentors who shaped her journey, and what it really takes to succeed in hospitality.

🎧 Listen now! Available where ever you get your podcasts!

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Paula DaSilva’s culinary journey began long before television audie...

07/10/2026

On episode two of Forking Around with Flavor South Florida, Kerri Paizzi sits down with hospitality powerhouses Scott Frielich, Cleve Mash, and Angelo Abbenante the team behind iconic concepts like Dada, Blackbird Modern Asian, Papichulo, Lynoras, Clematis Social, and more.

They get real about:
✨ Million-dollar restaurant buildouts
📈 Growing into markets like Jupiter, Palm City & Naples
💡 Taking risks and spotting opportunities before everyone else
💪 Surviving COVID and today’s rising costs
❤️ Why giving back to the community is the key to lasting success

Whether you’re in hospitality, own a business, or just love great restaurants, this is an episode you don’t want to miss.

🎧 Listen now! Available where ever you get your podcasts!

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What does it actually take to build a successful restaurant in toda...

07/09/2026

We are live! 🎉 Welcome to Forking Around with Flavor South Florida podcast! A podcast for restaurant owners, operators, and hospitality professionals and diners who want a real look at the business behind the plate.

Hosted by Kerri Paizzi, CEO of Flavor South Florida, the show features candid conversations with the people who keep the restaurant industry moving, from independent operators and chefs to community and industry leaders and more!

Forking Around with Flavor South Florida is a podcast for restauran...