Flavor South Florida

10/06/2026

You heard it here first and now we are spilling the beans on 🌮
Papichulo Tacos | Eat • Drink • Taco Palm City is opening very soon and we are so excited!!

10/05/2026

Read our latest blog post to see the list of restaurants that have extended their Flavor menus through October.

Flavor 2026 is not totally over yet, as many local restaurants have opted to extend their special Flavor menus through October. Read on to see where you can still snag major dining deals.

10/05/2026

We were seeing stars… Michelin Stars that is. On Monday, September 28, The Butcher’s Club at PGA National hosted some of our area’s top, Michelin-recognized chefs for a dinner to remember. Check out the incredible, curated menu below.👇

PASSED HORS D’OEUVRES

Chef Michael Hackman (Chef Michael Hackman)
Truffle Sourdough Grilled Cheese

Chef BJ Wright (All Wagyu. All the Time.)
JERK SPICE TAKAMORI WAGYU FRITTER local spiced honey, red splendor farms herbs

Chef Pushkar Marathe (stage - pronounced / staahj /, ꫀℓα, Mango Mercado)
KALUGA CAVIAR PURI
vichyssoise espuma, curry leaf, lemon-chili gel

Chef Jeremy Ford (The Butcher's Club, Ford’s Farm)
CHICKEN LIVER TARTLET
chicken liver butter, guava, fennel pollen, chives

⭐️⭐️⭐️⭐️⭐️

Course One
CHEF MICHAEL HACKMAN
BREAD AND SPREAD
aioli bakery sourdough, pistachio pesto, house-made ricotta, aioli cultured butter, garlic confit, smoked prosciutto, pickled onion
Paired with: Ruinart, Blanc de Blancs, Ch*****ne, France

Course Two
CHEF BJ WRIGHT
TAKAMORI WAGYU CARPACCIO
green onion agrodolce, finger lime, pickled fresno, cilantro powder
Paired with: Comte de la Chevalière, Sancerre, Loire Valley, France 2024

Course Three
CHEF PUSHKAR MARATHE
BUTTER CHICKEN AGNOLOTTI
makhani sauce, parmesan, fontina, toasted cashew
Paired with: Stags’ Leap, Viognier, Napa Valley, California 2023

Course Four
CHEF JEREMY FORD
CELEBRATION OF WESTHOLME WAGYU (Westholme)
roasted sunchoke purée, ginger carrot purée, cauliflower purée, smoked potato pavé, au poivre
Paired with: Château Brane-Cantenac, Grand Cru Classé, Margaux, France 2021

Dessert
GOLDEN HOUR
coconut, passion fruit, macadamia nut, key lime, pink grapefruit
Paired with: Dolce by Far Niente, Late Harvest, Napa Valley, California 2014

Check out the Flavor South Florida blog for all the details and don’t miss The Butcher's Club’s next event, ALTIUS MARTINI EXPERIENCE, martini making class on 10/23. See you there!

10/03/2026

Updated! 🚨 Select restaurants are extending their Flavor South Florida menus I to October (restrictions may apply). Don’t let the Flavor fun end here! FlavorSouthFlorida.com

10/01/2026

October extensions are here!

Restaurants across Palm Beach County and the Treasure Coast are extending their Flavor South Florida offers into October.

10/01/2026

Well, you asked for it! Select restaurants are extending their Flavor South Florida menus I to October (restrictions may apply). Don’t let the Flavor fun end here! FlavorSouthFlorida.com

09/25/2026

🍽️✨ SEPTEMBER = FLAVOR MONTH!

If you’ve been waiting for a reason to get out and explore South Florida’s incredible dining scene, THIS is your sign.

We recently headed to stage - pronounced / staahj / in Palm Beach Gardens for their Flavor South Florida dinner experience, Chef Pushkar Marathe absolutely brought the flavor! 🔥

For $65 per person, each diner gets three courses, choosing one dish from each course:

🥩 First: Wagyu Steak Tartare, Baby Gem Caesar or Spicy Tuna Bombs
🍝 Second: Wood-Grilled Peruvian Chicken, Bucatini alla Nerano or Prime Flat Iron Steak
🍰 Third: Thai Coconut Panna Cotta or Sticky Toffee Date Cake

THREE courses for $65! 🤤

One of my favorite things about Flavor South Florida is that it gives us an excuse to get out of our usual restaurant rotation, discover new favorites and support the restaurants that make our community so delicious.

And I love watching Flavor continue to grow year after year under Kerri Anne Paizzi ‘s leadership. There are 114 participating restaurants this year, stretching from Port St. Lucie and the Treasure Coast through Palm Beach County and south!

There’s still time to get out and experience these special menus before September ends. Make the reservation, grab your foodie crew and go FLAVOR! ❤️

Thank you, Stage Kitchen + Bar, for participating in Flavor South Florida!

Where are you Flavor-ing this September?! 👇