Tutu's Cakes, LLC

09/22/2026

All edible. The traffic light is being held up with a skewer. Serves 25-30. This is a 5"/7".

09/21/2026

We're up for a 2026 Fave Award! If we've earned it, tap to vote for us on Nextdoor.

09/20/2026

Sometimes it’s impossible to hide the skewers, but any little chance that I get I definitely hide it.

09/18/2026

There are so many other people that have way more followers than I do, but do you wanna know why people come to me? Because yes edible art is something that people 100% still pay for. When I hear Bakers say “My clients don’t want that” Baby, that’s YOUR clients.

Although I’m significantly more expensive than some people in my area I’m very blessed to have the great clientele that I have. My ONLY focus is custom cakes. I don’t CONVINCE people to buy from me. They see it, they like it, they pay for it.

After I retire from the cake life, I may start to offer classes to make figures but right now my schedule doesn’t allow me to teach anything. I ONLY have time for my customers. Truly grateful for the customers that I have. It wasn’t easy to get great clients but customer service is an ABSOLUTE part of it. My clients KNOW what they are eating. They don’t have “ surprises”.

I’m the perfect example of quality over quantity. Again, I’m truly grateful that they choose me, especially when they can choose somebody that’s 50% cheaper than I am. THAT 100% SAYS A LOT.

Thank you 🙏🏻

09/14/2026

Chocolate cake with chocolate, Swiss meringue, and chocolate chips.

 Chocolate fondant for wood panels. Bananas or handmade fondant number seven and Ayden name are also edible.

Donkey Kong is a toy.

09/13/2026

MY customers pay for QUALITY not quantity. When people feel the NEED to tell me that spending money on cakes is stupid I don’t respond. But in my head I’m like “If you’re trying to get a reaction out of me… as my mother would say “Siéntate en un clavo caliente y espera.”

Basically, it’s never going to happen. Coming back and contacting me AGAIN to tell me you’re going to another person after the first one didn’t work out is just pointless.

TRUST ME when I tell ya my customers are GREAT customers. They tip me, they promote me, hug me, buy me food (my favorite 😆) I even had a customer buy me a ridiculously expensive steamer for my studio!!!!! Yes, I get some very few bad ones but 98% of them are wonder and I appreciate every gift that I have ever gotten.

Anyway, imagine me telling my hairdresser I’m going to another hair salon???? 😆 🤡 Like …. What????

09/11/2026

This is a mini 2 tiered serving 18-22. A regular mini two-tier serves around 18 people it’s just slightly shorter.

We have most of our sizes in our highlights, but feel free to call us to see a reference size with our previous customers.

09/11/2026

https://nextdoor.com/page/tutus-cakes-llc-norristown-pa?share_platform=10&utm_campaign=1789134818083&share_action_id=b56a0617-85a5-4a07-a9a4-752a8170bed1

If your on the neighborhood app and you like our work please vote and favor us. 😃 Thank you

09/09/2026

Most people that order from me are familiar with custom cakes but this is for my NEW customers who have never ordered a custom cake or are used to ordering sheet cakes (something that I do not offer).

Sheet cakes are very basic one layer cakes that require a zero stacking system. Tiered cakes like this one require a stacking system. It’s important to not drive like a nascar driver when you have a tiered caked in your car. Cakes should go on a flat surface not your lap.

09/07/2026

09/07/2026

When I have to make dark colors, I either use fondant or an immersion blender. Adding a lot of food coloring does alter the taste so using one of these machines helps with darkening the shade without having to use a lot of food coloring. It does take a little time, but it’s worth it to save the flavor.

09/06/2026

I just love a beautiful set up. This cake is all edible. Including the letters on the board.

Flavors: Mango with guava filling, pistachio cake with Nutella filling.

09/06/2026

Another Batman cake! Serves 40 people. All edible. Call for pricing. Pricing is based by design not be size.

This is NOT considered simple. Simple cakes are cakes that don’t have any fondant.

09/03/2026

I use MMF for all my decorations. Once in a blue I mixed the colors red and black with store-bought fondant (Satin Ice) because it tends to be a little softer than other colors.

If you need a halal based fondant, you must let me know ahead of time. I do charge an additional fee for it. All of this information is on my website under FAQs.

08/30/2026

All edible. Stars are jimmies/ sprinkles and all images are edible images with MMF backing. Name and age is MMF.

This is a one tiered cake not a one layer cake. A one layer cake is short and doesn’t have filling.

08/26/2026

I just want to note that I prefer swans down cake flour, but I could never find it in a big size. I have found it in bulk but it’s just a bunch of boxes and I just don’t want to order that way.

Also WE ARE NOT A NUT FREE CAKE STUDIO. This is on my website and also on EVERY single invoice that I sent out.

08/25/2026

Serves 36-40. Call for pricing.

08/25/2026

Serves 36-40 (call for pricing)

Images are cardstock with offset. Green is edible image wrap.

08/21/2026

When you get JEALOUS woman like this it’s good to share. Have a great weekend everyone and remember it’s always someone bitter out there that hates how happy you are. It’s probably a cheap ass baker that hates me 😂

For everyone else feel free to share my work.

08/20/2026

I just recently started posting on the next door app. If you have ever ordered from me you’re more than welcome to upload your order with a review. Thank you 🥰

08/20/2026

All edible. Cake is iced and Swiss meringue buttercream. Shells are chocolate and sand is wafer cookies.

Serves 50 (this is our smallest 3 tiered cake)

08/20/2026

Serves serves 50 - 4”/6”/8” (the 8” is extended) a regular 8” on this cake would have made the servings 40–45.

Baby is marshmallow fondant, shells, are chocolate, sand is NILLA Wafers chopped up in the blender. You can also use brown sugar, but it won’t give the same realistic sandal look that the cookies do.

All of my cakes are icing Swiss meringue buttercream.

08/19/2026

Let’s talk CAKEAGE fee. A cakeage fee is a charge that restaurants or venues bill customers for bringing in their own outside cake or dessert. Kind of like a corkage fee for w**e.

It can be between $1.00 and $10 per person (or a flat fee of $15 - $50) to cover slicing, plating, serving, and cleanup.

Always call the venue or restaurant and ask if they have this fee when bringing an outside dessert.