The North Fork

The North Fork I have a passion to create delicious and beautiful food. Follow my journey and let’s eat. Cheers!

It’s been a great year for morels! They are so delicious with a nice rich umami flavor.
05/21/2024

It’s been a great year for morels! They are so delicious with a nice rich umami flavor.

Lunch. Cucumber with smoked salmon, feta, jalapeño and a drop of honey.
01/26/2024

Lunch.
Cucumber with smoked salmon, feta, jalapeño and a drop of honey.

Sourdough starter (Harriet) is in a good mood today.
01/17/2024

Sourdough starter (Harriet) is in a good mood today.

01/16/2024

Sometimes I can’t fall asleep easily at night. I’ll just be laying there for hours. Thinking of food. Different recipes I could try. Flavor combinations that would be great together. Visualizing different menu items of a future dream business.
Lately I’m thinking of different sourdough inclusions. Lemon blueberry bread. Kalamata olive and feta bread. Roasted garlic parmesan and rosemary. Brown butter shallot and shiitake mushroom bread.. Is this why I drool in my sleep? 😛

Where are all my foodies at? Skip the mediocre unhealthy fast food this week. Let me build you some of the best tacos yo...
01/16/2024

Where are all my foodies at? Skip the mediocre unhealthy fast food this week. Let me build you some of the best tacos you’ve ever had! If you would like to order a family taco dinner kit, comment or DM me 😋

01/15/2024

I’m thinking of cooking something this week. I’m leaning towards some type of hot sandwiches or tacos maybe. What are you all in the mood for? I would love to hear your cravings. Could even be a good time for soup with this cold weather.

First round of some good eats! I’m going to make a pot of beef stew tomorrow. I’ve been craving it lately and it’s somet...
01/10/2024

First round of some good eats!
I’m going to make a pot of beef stew tomorrow. I’ve been craving it lately and it’s something I always love to cook. Just a classic version with a nice savory and slightly creamy broth. I will have 16oz cups available for pickup, or I can meet up at a designated spot and time. Whatever is the most convenient for you. Let me know if you are interested so I can get a head count. If I can’t swing it I’ll try to make some homemade bread to add 🙂
Thank you

01/09/2024

Hello everyone! I have not been very active on this page but it does not mean I’m not constantly daydreaming of feeding you all delicious food. I would love to hear some feedback and ideas from people. My dream would be to have a brick and morter place to make great food from scratch. Maybe sandwiches and soups with mostly local ingredients. To even get close to that point it’s important to build a family of people who love my food. I currently have the home space and time and skills to make some really amazing food and meals for you all. It would help me out to create food and do what I love as a side business. It would also help you all have a good meal ready and hot to eat after a long workday. Don’t forget there would be no dishes to do, which is a blessing right lol. I could do anything really. Large batches of things would be easier like pasta and salads and baked good. There could be an array food items that everyone loves. Sliders or breakfast for dinner or stew and even pizzas. I would love to hear your feedback here or in messages. Simply I just I love to cook and feed people. What does everyone love to eat lately, let someone else do the cooking?
Thanks Everyone!

One tomato out of the garden for burgers we made for lunch. Black krim, so good.
08/12/2021

One tomato out of the garden for burgers we made for lunch. Black krim, so good.

Address

1995 Southwood Drive, Ishpeming
West Ishpeming, MI
49849

Telephone

+19062363017

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