Doro Restaurant Group

04/15/2026

Chef Ryan Van Grouw of No Mames Mexican Cantina killing it on screen 📺👨‍🍳

Visit the link in bio to watch the full segment!

03/25/2026

A special moment from Zohara’s Marrakesh Nights Dinner 💫

Chef Eddie Barrett with his little Sous Chef River Barrett 👨‍🍳

02/25/2026

Happy birthday to Pina, Doro Marketplace West Hartford 🥳 You are so easy to celebrate and we are grateful for everything that you do!

01/29/2026

and Chef Dinner collab was 🔥🔥🔥 last night! Thank you Chef .lizotte.39 for taking over our kitchen and crushing out a fantastic menu with Chef for a good cause benefiting 👨‍🍳🔪

01/27/2026

Executive Chef Ryan Van Grouw from crushing it on with introducing the new monthly chef dinner series benefitting 💪💪💪

01/26/2026

01/26/2026

Learn more about our dinner stations at: dorocateringandevents.com/dinner 🌱🍴

01/24/2026

Pull up & pour up. Are you going sweet or savory this Sunday AM?! 🍳🥞🍊🌶️🌮🐈‍⬛🍋‍🟩

BRUNCH every Sunday 11:30am-3pm

01/16/2026

The perfect app to share with a group! 🍔🙌🏻

Beef Sliders // beef sliders, lettuce, tomato, pickles, garlic aioli

01/16/2026

We are excited to welcome Chef Eddie Barrett as Executive Chef of Zohara Mediterranean Kitchen! 💫🧄

A Connecticut native with a deep respect for technique, ingredients, & hospitality, Barrett brings a thoughtful, simplistic, cooking style & a people-first leadership approach to Zohara’s modern Mediterranean vision.

Growing up in Connecticut, Barrett discovered his passion for cooking early on while helping prepare family meals alongside his mother. After graduating high school, Barrett entered the hospitality industry, starting as a dishwasher at a local pizza parlor & steadily working his way through the ranks to prep cook, line cook, sous chef, & eventually executive chef at nationally recognized restaurants 🔪

Most recently, Barrett served as Executive Chef at The Optimist in Atlanta & has been a valued member of the Rocket Farm Restaurants family since 2016, with notable tenures at Beetlecat, King + Duke, & JCT. Kitchen & Bar. Throughout his career, Barrett has become known for his mastery of live-fire cooking, his instinctive use of the freshest ingredients, & his commitment to letting food speak for itself without unnecessary manipulation 🌱

Outside of the kitchen, Barrett enjoys spending time with his wife & two young sons, finding balance and inspiration in family life beyond the kitchen 🫶

At Zohara, Barrett will bring his signature philosophy to the restaurant’s Mediterranean-inspired menu, focusing on bold, honest flavors, seasonal sourcing, & a continued commitment to honoring local farm partners.